Main

Broaden your taste buds with Exotic Food

Warmer weather brings the excitement of fresh, vibrant flavour combinations, and what better way to maximise the summery vibes, and experience Thailand on a plate, than with Exotic Food.

Food To Love|Mar 31, 2019

Subscribe to
  • Orange and cumin marinated grilled chicken

    We can't get enough of this beautiful grilled chicken. Marinated in an incredibly flavoursome orange and cumin dressing, it's a succulent barbecue dish you can't pass up.

    Nadia|Feb 19, 2019

  • Rosemary, garlic and lemon marinated lamb chops

    Nadia Lim's rosemary, garlic and lemon marinated lamb chops are so delicious, especially when served with grilled lemon halves and a generous lashing of homemade hummus.

    Nadia|Feb 19, 2019

  • How to make the perfect cured salmon

    Create a show-stopping dinner by following our step-by-step guide to making home-cured salmon, matched with vibrant pickled beetroot and a delicious healthy slaw

    Food|Feb 13, 2019

  • The Backyard Cook's smash burgers

    The beauty of these burgers is that they are super-fast, super-tasty and super-simple. The name ‘Smash Burger’ comes from the technique of smashing the ball of mince into a screaming hot cast iron pan or onto a hot plate, allowing the patties to crisp up beautifully.

    Food To Love|Feb 13, 2019

  • The Backyard Cook's saké, miso and butter basted steak

    The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible. It’s worth hunting out these special ingredients because they will take any cut of steak from zero to hero.

    Food To Love|Feb 13, 2019

  • The Backyard Cook's lamb lollipops with carrot and apple slaw

    This is one of those meals you can whip up quickly, but won’t have you compromising on flavour. The lamb lollipops are bite-sized and covered in a delicious rub, while the tasty slaw is a cinch to bring together – light, crisp and a great way to enjoy your veges.

    Food To Love|Feb 13, 2019

  • What to pack in your Valentine's Day picnic basket

    Take your special someone to the outdoors this Valentine’s Day with a picnic in your favourite romantic spot. Beach, hilltop or backyard, we’ve got all the recipes you’ll need to plan an al fresco feast worthy of any rom-com.

    Food To Love|Feb 12, 2019

  • Chilli lime snapper with corn salsa salad

    This chilli lime snapper dish is fresh, healthy and incredibly flavoursome. Serve with our zingy corn salsa salad for a light summer dinner that is sure to impress!

    Woman's Day (NZ edition)|Feb 12, 2019

  • Courgette pasta with avocado and pesto

    Mix up your go-to pasta dish thanks to our tasty courgette pasta recipe. This pasta alternative is not only gluten free and super healthy, the homemade avocado pesto makes it simply irresistible!

    Woman's Day (NZ edition)|Feb 12, 2019

  • Bean and beef burgers with avocado smash

    These bean and beef burgers are like a breath of fresh air! The lettuce cups make a lighter alternative to burger buns, and the avocado smash is a deliciously fresh topping.

    Woman's Day (NZ edition)|Feb 12, 2019

  • Lamb, haloumi and kale salad with chimichurri dressing

    If you haven't tried the incredible combo of grilled lamb and haloumi, now is your chance! Packed with veges and ready in just 40 minutes, what's not to love about this salad?

    Woman's Day (NZ edition)|Feb 12, 2019

  • Watermelon, eggplant and beans

    The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

    New Zealand Woman's Weekly|Feb 10, 2019