Main

Sticky roasted pork loin with pickled peaches

This rosemary and mustard-glazed pork loin is a winner for long summer nights. For a flavour explosion, serve alongside our delicious pickled peaches - you're sure to impress with this brew up your sleeve!

Food|Jan 15, 2020

Subscribe to
  • One-pan ham, spuds and vegetables

    There's no need to throw out your Christmas leftovers, give them a makeover instead! The brown butter, or beurre noisette, gives these basic leftovers a truly incredible lift.

    New Zealand Woman's Weekly|Dec 25, 2019

  • Christmas cranberry chutney

    Cranberries and Christmas go hand in hand, and this rich-red chutney is the best way to make the most of the festive pairing. Make little jars for gifts, or keep them all for yourself to be enjoyed with your turkey!

    Nadia|Dec 05, 2019

  • Vegetarian Wellington with mushroom and pecan stuffing

    This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.

    Food|Nov 21, 2019

  • Spicy lemongrass pork burgers with mango slaw

    Enjoy the deliciousness of takeaways alongside the joy of homemade cooking with this recipe for spicy lemongrass pork burgers. Packed with a fresh and zingy mango slaw, this meal will have you licking your lips.

    Food|Nov 21, 2019

  • Make Christmas Day easy by preparing your feast in advance

    We’ve brought together the ultimate guide to planning and preparing your Christmas dinner in the weeks leading up to the big day – so you can spend less time in the kitchen and more time with friends and family!

    Food To Love|Nov 13, 2019

  • Risotto with seafood and saffron

    Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.

    Nadia|Nov 11, 2019

  • Venison platter with hummus and green salsa

    This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.

    New Zealand Woman's Weekly|Nov 04, 2019

  • Chicken and courgette meatballs with cherry tomato sauce

    This chicken and courgette meatball dish highlights the importance of fresh, good-quality ingredients in cooking - resulting in a delightfully succulent meal. The cherry tomato sauce makes this a perfect dinner for a warm evening!

    Nadia|Oct 29, 2019

  • Slow-cooked butterfly lamb leg

    This butterflied lamb leg works well as a casual lunch paired with a salad or with some vegetables or rice for a more substantial evening meal. It tastes incredible when rubbed in some Moroccan-inspired spices.

    New Zealand Woman's Weekly|Oct 29, 2019