It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!
Embrace the joy of a summer Christmas with this heavenly trifle recipe. With interspersing layers of raspberries, cream, sherry-spiked sponge cake and silky homemade sabayon, it's a dessert that is sure to delight.
Nuts bring a wide array of nutty, toasty and sweet flavours to dishes – think the sweet butteriness of pine nuts, the milky sweetness of fresh almonds, and the toasty coffee-like taste of roasted hazelnuts. Texturally, they add that much-loved crunch, and make an interesting contrast to smooth or soft foods.