Macadamia

Gluten-free fish fingers with a nutty crumb

It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!

New Zealand Woman's Weekly|Feb 04, 2020

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  • Raspberry and sabayon trifle with macadamias

    Embrace the joy of a summer Christmas with this heavenly trifle recipe. With interspersing layers of raspberries, cream, sherry-spiked sponge cake and silky homemade sabayon, it's a dessert that is sure to delight.

    Food|Dec 10, 2019

  • Honey, macadamia and madeira ice cream cake

    Summer is just ahead but there’s no need to fear an icy cold dessert. With Colgate® Sensitive Pro-Relief™ you can enjoy the like of this beautiful ice cream cake without hesitation

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  • Orange and dark chocolate Christmas slice

    This decadent, moist orange and dark chocolate Christmas slice recipe is a great way to welcome the festive season into your household. Plus, it makes a delicious change from traditional cake!

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  • White chocolate and salted macadamia cookies

    Buttery, sweet and salty, Nici Wickes' decadent white chocolate and salted macadamia cookies are a breeze to whip up! This recipe won’t disappoint!

    New Zealand Woman's Weekly|Oct 26, 2016

  • Double chocolate and macadamia biscuits

    A lovely light, slightly chewy biscuit studded with dark and white chocolate, and buttery macadamia nuts – just heavenly!

    New Zealand Woman's Weekly|May 09, 2016

  • Macadamia and coconut praline

    Treat yourself with this delicious macadamia and coconut praline - the perfect sweet treat for morning or afternoon tea.

    Australian Women's Weekly|Dec 02, 2015

  • White chocolate coconut balls

    Treat yourself to these decadent white chocolate and coconut balls - the perfect afternoon pick me up!

    Australian Women's Weekly|Nov 30, 2015

  • Fish with macadamia nut crust

    Nuts bring a wide array of nutty, toasty and sweet flavours to dishes – think the sweet butteriness of pine nuts, the milky sweetness of fresh almonds, and the toasty coffee-like taste of roasted hazelnuts. Texturally, they add that much-loved crunch, and make an interesting contrast to smooth or soft foods.

    New Zealand Taste|Apr 30, 2014

  • Basic Biscuits

    For lunchboxes or dessert, this biscuit recipe is wonderfully versatile.

    New Zealand Woman's Weekly|Mar 02, 2014