The feijoa season is around for a good time, not a long time – so make sure you keep plenty of the fragrant fruit bagged up in the freezer to turn into delectable desserts like this one (which is also a little lighter on the waistline). Props and styling Sarah Bowman. Photograph by Stephen Goodenough.
There's no cutting back on flavour with these recipes. They're so much more than simple salads, with crab spaghetti, pork rolls, zucchini fritters and scallop skewers. And if you've got a sweet tooth, we haven't forgotten you. You'll love our crumpets with berry compote and rhubarb souffle. So whether you're counting kilojoules or on a special diet, you can dig into these satisfying meals without over-indulging. With this much flavour and variety, you won't believe these recipes are low-fat.
Mint leaves enhance the freshness of this delicious tuna salad. Packed with vegetables and good quality protein, it's a wonderfully healthy lunch option!
Enjoy these light, refreshing chicken and mango rice paper rolls on a warm summer's afternoon. A Vietnamese classic, the rolls are wonderful served as finger food with a zesty chilli lime dipping sauce.
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