Low Carb

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  • Paleo barbecued spring asparagus with salmon

    Light, fresh and tasty, this gorgeous barbecued asparagus, corn and salmon salad is the perfect lunch time dish for your next Summer party or family picnic.

    Woman's Day|Jul 31, 2011

  • Fish with orange and ginger

    We used blue-eye fillets in this recipe, but you can use any firm white fish fillets you like. Serve with fresh lime slices, and accompany with fresh rice noodles stir-fried with grated zucchini and cabbage.

    Australian Women's Weekly|Jun 30, 2011

  • Grilled vegetable and ricotta stack

    What better way to get your five-a-day than this colourful and healthy vegetable and ricotta stack. Keep aside a little of the semi-dried tomato pesto and spread it on crusty grilled slices of bread with a drizzle of olive oil.

    Australian Women's Weekly|Jun 30, 2011

  • Kumara, rocket and pine nut fritatta

    Frittata is an excellent option for a light, yet satisfying lunch enriched with healthy ingredients. For a low-carb option try this version with kumara, rocket, and pine nuts.

    Australian Women's Weekly|May 31, 2011

  • Tomato and basil soup

    One taste of this rich and flavoursome antioxidant rich tomato soup and you'll never want the canned version again. Serve with plenty of crusty bread to mop up every last drop.

    Australian Women's Weekly|Feb 28, 2011

  • Ratatouille & lamb salad

    This ratatouille and lamb salad is just as fresh, flavourful and healthy as it looks. It is a deliciously hearty low-carb meal that everyone will enjoy. The basil pesto adds that perfect zingy touch.

    Australian Women's Weekly|Nov 30, 2010

  • Roast chicken with 40 cloves of garlic

    Don't be put off by the amount of garlic in this recipe. It infuses the chicken with a wonderful, yet not overpowering flavour. You can always discard it after cooking, if you don't want the full garlic experience!

    Australian Women's Weekly|Nov 30, 2010

  • Asian style roasted chicken with baby buk choy

    Give your regular roasted chicken an Asian kick with this hoisin, lime and chilli flavoured version. Served with baby bok choy, it's a complete, flavourful and low carb meal.

    Australian Women's Weekly|Aug 31, 2010

  • Fish with tarragon sauce

    We've used salmon for this recipe, but tarragon compliments seafood beautifully. You could use tuna, flathead, ling, trout or any firm fleshed fish.

    Australian Women's Weekly|Jun 30, 2010