Succulent packets of lobster and scallops wrapped in pasta sheets and drizzled with creamy sauce. You don't get better than seafood ravioli for a summer lunch or an impressive dinner party.
Equipment: Medium mixing bowl; electric beaters; wooden spoon; 3 large saucepans with lids; large mixing bowl; tongs; large knife REMOULADE (makes 3/4 cup) Note
If you prefer, buy a cooked lobster, halve and trim it, then brush with butter. Grill 1-2 minutes on each side to warm through and serve with sauce. Note