Lettuce

Caesar salad with grilled romaine lettuce

This cheat's Caesar salad recipe is your quickfire way to creating a side dish that's perfect for summer barbecues. With the crunchy croutons, creamy dressing and flavourful grilled lettuce, this dish is sure to become a favourite!

Food|Oct 31, 2019

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  • Courgette schnitzel wraps

    Twist up your midweek dinner ideas with these deliciously healthy crumbed courgette and slaw wraps. Completely meat free, and full of mouthwatering flavour - you simply can't go wrong!

    New Zealand Taste|Sep 04, 2019

  • Persimmon, pomegranate and poppy seed salad

    Add some persimmon to your salad for a perfect pop of sunshine. In this recipe they make a magic match with the tartness of the goat cheese and the crunch of the pomegranate seeds.

    Commercial|May 22, 2019

  • Bean and beef burgers with avocado smash

    These bean and beef burgers are like a breath of fresh air! The lettuce cups make a lighter alternative to burger buns, and the avocado smash is a deliciously fresh topping.

    Woman's Day (NZ edition)|Feb 12, 2019

  • Dig into these one bowl meal recipes

    Build yourself a delicious meal for breakfast, lunch or dinner with these quick and easy one bowl meal recipes. They're perfect for when you need a fast, healthy meal

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  • Cos and parmesan salad cups

    These light and healthy cos and parmesan salad cups are great enjoyed for a tasty lunch

    Food|Jan 25, 2017

  • 14 healthier recipes to kick off the New Year

    As New Year's resolutions go, getting fit and healthy is at the top of most lists. We've put together our tastiest meals, sweets and guilt-free extras to help get your goals off to a delicious start.

    Now to love|Dec 22, 2016

  • 20 hearty winter salad recipes

    Nutritious, filling and packed with seasonal produce – salads aren’t just for summer. Starring root vegetables, sweet beetroot and citrus fruits, these hearty salads are a delicious way to enjoy fresh, healthy meals during the chilly winter months

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    This salad is bright and bold with a haphazard array of edible flowers that even famed Mexican artist Frida Kahlo would be proud of. Photography by Jani Shepherd / Gatherum Collectif.

    Your Home and Garden|Oct 30, 2015

  • Pork and veal sang choy bau

    For a delicious taste of China, these pork mince lettuce cups are perfect starters for a family and friends gathering.

    Australian Women's Weekly|Oct 22, 2015

  • Barbecue grilled fish salad

    We’re blessed in New Zealand with relatively easy access to wonderful seafood. Any fish works well with this recipe but one with the skin on will really crisp up on the barbecue & add crunch. Easily grilled outdoors, teamed with super fresh leaves it makes a lovely lunch or a fresh summer evening meal.

    Commercial|Oct 21, 2015

  • Market salad with ranch dressing

    Not too heavy thanks to Puhoi Valley Half & Half but still sublimely creamy with a hint of garlic and herby goodness; this dressing is a must for your spring entertaining. Seriously, she’ll make your dreary iceberg lettuce sing soprano. Simply serve over lettuce wedges as a side dish or add walnuts, croutons and apple slices for a light meal.

    Commercial|Oct 01, 2015

  • The green turkey burger

    Take this delicious lettuce wrapped burger to the next step and veg it up! Replace turkey patties with pan-fried haloumi or fried flat mushrooms.

    Australian Women's Weekly|Sep 30, 2015