Less Than 60 Minutes

Vegetarian roasted eggplant curry with coconut milk

Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour

Food|Feb 27, 2019

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  • Banana pudding with tipsy toffee sauce

    Whip up this banana pudding for your next dinner party, and drench it in delicious tipsy toffee sauce to keep your guests coming back for more. It must be that dash of rum in the sauce!

    Food|Jan 24, 2019

  • Rustic plum and strawberry crostata

    A rustic Italian tart, or crostata, is the perfect vehicle for plums - and their combination with warm, juicy strawberries is just divine! Try this gluten-free version for a luscious dessert.

    New Zealand Woman's Weekly|Jan 23, 2019

  • Strawberry, rhubarb and almond tart

    Oh what a star this tart is - a summer dessert made in heaven! By arranging the strawberries and rhubarb so neatly around the top you can really make this into a true showstopper.

    New Zealand Woman's Weekly|Jan 11, 2019

  • Blueberry cheesecake bars

    These blueberry cheesecake bars are the perfect sweet treat - mostly because they are free of refined sugar! Enjoy a piece for an afternoon snack at work or with a dollop of yoghurt for dessert.

    New Zealand Woman's Weekly|Jan 11, 2019

  • Raw slaw with poached chicken

    There's no excuse for boring lunches with this raw slaw recipe up your sleeve. Combining the beautiful colours of raw veges with the beautiful tenderness of poached chicken, it's healthy and delish.

    Woman's Day (NZ edition)|Jan 07, 2019

  • Favourite picnic hand pies

    Filled with silverbeet and cheese, and served with a tasty chutney or relish, these little pies are a family favourite. Have fun whipping up a batch for a picnic or a hunger-busting afternoon tea.

    New Zealand Woman's Weekly|Jan 07, 2019

  • Herby drumsticks

    Chicken drumsticks have never tasted better than they do lathered in these incredible Nici Wickes marinades. Go Moroccan-style or opt for a zingy and herby alternative - or why not give both a try?

    New Zealand Woman's Weekly|Jan 07, 2019

  • Lemongrass and satay chicken rainbow rolls

    These satay chicken rainbow rolls are a perfect starting dish for summer. Bursting with fresh flavours and a delicious dollop of Exotic Food's Satay Sauce, it's like having a taste of sunshine.

    Commercial|Dec 21, 2018

  • Cranberry orange mini loaves

    Get your bake on this Christmas with this cranberry orange mini loaves recipe, which makes four delicious mini loaves. Perfect for gifting or to keep for your own feast!

    Commercial|Dec 06, 2018

  • Beef fillet with parmesan basil béarnaise

    A beef fillet is as impressive as it is easy to cook and serve for a crowd. Nici has paired it with a unique take on a béarnaise, which goes beautifully with the beef for a great Christmas meal.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Roasted potatoes with crispy herbs

    It may seem like sacrilege to roast new-season jersey bennes, but we urge you to do it! They’re crunchy, buttery and just magical - perfect for a side dish at Christmas.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Stuffed capsicum

    Beautifully colourful and festive, these stuffed capsicums are a perfect side for Christmas. This simple dish can be made a day ahead and reheated for ultimate convenience.

    New Zealand Woman's Weekly|Dec 06, 2018