Less Than 15 Minutes

Festive spiced biscuits

These are fun biscuits that are easy to make and great to have on hand for guests who drop in. You could also make batches to give as cute edible Christmas gifts - just pop some in a glass jar and tie a ribbon around the top!

New Zealand Woman's Weekly|Nov 21, 2018

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  • Buttered asparagus with peas and honey

    This delicious buttered asparagus with peas and honey dish is great with roasted meats. It can easily be made ahead when entertaining, and served cold or reheated in the microwave.

    Food|Nov 20, 2018

  • Christmas crisps

    Decadent as well as pretty, these Christmas crisps are a real treat to gift to friends. Although you might want to keep a few for yourself too - these little sweets are too good to give up!

    New Zealand Woman's Weekly|Nov 15, 2018

  • Lime and chilli-glazed fish with salad and brown rice

    Get a tangy and spicy kick with this fantastic lime and chilli-glazed fish recipe. Serve it with a side of salad and brown rice for a delicious meal that will be on the table in 20 minutes.

    Woman's Day (NZ edition)|Nov 01, 2018

  • Peanut popcorn slice

    This is a healthy snack with a twist - it’s filled with popcorn! Our peanut popcorn slice is perfect for kids’ lunches, or a guilt-free treat on the go.

    Woman's Day (NZ edition)|Oct 29, 2018

  • No-choc crackle slice

    We are obsessed with this no-choc crackle slice! Packed with powerfoods such as chia seeds and sunflower seeds, this nutritious and delicious snack is perfect for the lunchbox.

    Woman's Day (NZ edition)|Oct 29, 2018

  • Citrus coconut balls

    These little balls are a fantastic standby for an after-dinner sweet treat, and great to have on hand for unexpected guests.

    New Zealand Woman's Weekly|Oct 25, 2018

  • Mini fruit and custard tarts

    These delicious mini fruit and custard tarts are incredibly easy to make, but will make you the star of your next dinner party. Could dessert get any cuter?

    New Zealand Woman's Weekly|Oct 25, 2018

  • Spelt pasta with peas and ricotta

    This easy spelt pasta with peas and ricotta is perfect for a workday lunch. Packed with beautiful greens and zingy flavours, you’ll be the envy of everyone in the office!

    Woman's Day (NZ edition)|Oct 25, 2018

  • Buddha bowl

    Do you need a dose of green goodness? Assembling this fresh Buddha bowl is a simple dinner fix for any weeknight meal.

    Supplied|Sep 27, 2018

  • Chorizo and parsnip mash

    This delicious chorizo and parsnip mash is comfort in a bowl! The sweetness of parsnip is tempered by spicy chorizo, earthy mushrooms and chargrilled capsicum to create a cheap and healthy meal.

    New Zealand Woman's Weekly|Sep 17, 2018

  • Green goddess omelette

    Here's a new recipe to get really egg-cited about! Nici's light and fluffy green goddess omelette is a deliciously versatile dish that is perfect for breakfast or for dinner.

    New Zealand Woman's Weekly|Aug 31, 2018

  • Layered fruit blueberry trifle

    Trifle is a popular English dessert that is loved by many! A layered cake with blueberries and yoghurt is a tasty treat to impress guests.

    Commercial|Jul 02, 2018