Less Than 15 Minutes

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  • One-pan ham, spuds and vegetables

    There's no need to throw out your Christmas leftovers, give them a makeover instead! The brown butter, or beurre noisette, gives these basic leftovers a truly incredible lift.

    New Zealand Woman's Weekly|Dec 25, 2019

  • Five-minute tuna, rice and quinoa

    Get dinner on the table in a heartbeat thanks to this five-minute tuna, rice and quinoa dish. Not only is it simple and scrumptious, but it also has all the nutrients needed for a well-balanced meal.

    Woman's Day (NZ edition)|Jul 17, 2019

  • Very green salad

    Get your daily dose of greens with this salad, which has every shade of green under the sun! Mixing together all the favourites, from asparagus to avocado to basil pesto, it's a winning combo.

    Woman's Day (NZ edition)|Jan 14, 2019

  • Coconut and lime beignets

    Master the art of making beignets with this fun recipe. Spiked with the tangy, tropical flavours of coconut and lime, these pillowy French doughnuts are an afternoon snack you'll love making.

    Commercial|Dec 07, 2018

  • Vanilla pecan butter fudge

    Create this melt-in-your-mouth vanilla pecan butter fudge this festive season and your friends and family will love you! Package pieces in cute jars or cellophane bags for a thoughtful gift.

    Commercial|Dec 06, 2018

  • Sweet and salty pretzel wreaths

    These sweet and salty pretzel wreaths are such a fun idea for Christmas. Easily made in just 10 minutes, it's a great way to get in the festive spirit with the kids, and they're so delicious!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Christmas Day jam

    This strawberry and cherry jam recipe is perfect for Christmas Day, as the hints of cinnamon and vanilla give it a beautiful festive flavour. Have it with scones in the morning for breakfast!

    Nadia|Nov 29, 2018

  • Rare-beef sliders with caramel onions

    Feed a hungry crowd with these mouth-wateringly good rare-beef sliders with caramel onions. Ready in just 35 minutes, these sliders are packed with filling treats and delicious flavours.

    Nadia|Nov 28, 2018