Lemon

Gluten-free coconut citrus slice

This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!

Nadia|Feb 04, 2020

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  • Vegan berry and lemon cheesecake

    Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!

    New Zealand Woman's Weekly|Jan 17, 2020

  • Blueberry, lemon and lavender loaf

    This loaf has such a delicate, buttery crumb and with just a hint of lavender to soften the lemon - it’s absolutely gorgeous. Enjoy with a cup of tea for a delectable afternoon snack!

    New Zealand Woman's Weekly|Jan 17, 2020

  • Courgette, pea and buffalo cheese salad

    Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and, if you like, a little soft feta, ricotta or marinated buffalo cheese like in this recipe.

    Nadia|Dec 25, 2019

  • Italian lemon and olive oil cake with rosemary

    This cake is so simple to make but bursts with wonderful flavour - perfect for whipping up as a light afternoon treat. Drizzle with lemon and sugar syrup and top with rosemary twigs for a gorgeous finish.

    Nadia|Nov 21, 2019

  • Two deliciously gourmet homemade ice cream flavours

    Save money by turning cheap ice cream into incredible gourmet flavours by buying a two-litre tub of ice cream and creating never-ending flavours from the most wonderful combinations. Here are two of our favourites.

    New Zealand Woman's Weekly|Oct 11, 2019

  • Mini lemon raspberry baked Alaskas

    Everyone loves an individual dessert and baked Alaska is always a huge crowd-pleaser – it screams effort, yet is deceptively easy to put together. These can be made round or square, just make sure they’re loaded up with tangy lemon curd.

    New Zealand Woman's Weekly|Sep 30, 2019

  • Nici Wickes' easy lemon flan

    This is such a simple citrus tart that has become a favourite as it can be made at a minute’s notice. Enjoy either as a light and zingy dessert or with a cup of coffee in the afternoon.

    New Zealand Woman's Weekly|Sep 30, 2019

  • Dairy-free avocado and lemon muffins

    Find out just how well avocado pairs with sweet flavours by whipping up a batch of these gorgeous avocado and lemon muffins. Topped with a delightful lemon frosting, these little treats are just perfect for lunch boxes.

    Food|Sep 20, 2019

  • 15 citrus tart recipes that are delightfully sweet and tangy

    Is there anything better than the heavenly flavour of citrus encased in sweet and crispy pastry? From a classic silky lemon tart to a wonderfully unique sugar-free rosemary, labne and orange recipe, these tarts are sure to tingle your taste buds.

    Food To Love|Sep 17, 2019

  • Crushed peas & poached eggs on sourdough toast

    If you usually go without breakfast, this tasty savoury dish will have you converted. Not only is it delicious, it'll fuel both body and brain so you can head off into the day feeling nourished, satisfied and ready to go.

    Nadia|Sep 16, 2019

  • 9 ricotta cheesecake recipes that are pure indulgence

    Rich, creamy and silky-smooth, ricotta cheesecake is the perfect dessert for your next special occasion. We've brought together nine of our best recipes, from a baked lemon beauty to a deliciously light lime and strawberry combo.

    Food To Love|Sep 09, 2019

  • 14 lemon chicken recipes that are deliciously zingy

    There's a reason the combination of lemon and chicken is adored around the world - there's something about the succulent pairing that you just can't beat. Try our best lemon chicken recipes, from a flavourful tagine to a lavish roast.

    Food To Love|Sep 09, 2019

  • 10 gluten-free ideas for baking with citrus

    Create zingy baking that everyone can enjoy with these gluten-free citrus recipes. Using everything from trusty lemon to tangy grapefruit, these cakes, slices and biscuits are perfect for a light afternoon tea or dessert.

    Food To Love|Aug 20, 2019