Introducing the winning recipe in Food magazine’s NZ’s Best Dessert competition, run in association with Chelsea Sugar. It was created by Marietjie Swart, who has earned the title of Food’s Dessert Queen!
Overloaded with lemons? Why not try one of these incredible recipes that have the perfect amount of added zest. From wine braised chicken thighs to lemon yoghurt cake, the FoodToLove team has 12 essential recipes to help you use up all those extra lemons.
Nici Wickes' recipe creates little courgette cakes that are so light and fluffy, and the currants add bursts of tartness. Serve slathered with lush cream cheese icing and ribbons of lemon zest for the ultimate treat
Nothing fancy, just good old-fashioned baking! There’s just something about a classic lemon tart that can’t be topped. We love how this recipe walks the fine line between lush and decadent and light and zingy