Lemon

10 gluten-free ideas for baking with citrus

Create zingy baking that everyone can enjoy with these gluten-free citrus recipes. Using everything from trusty lemon to tangy grapefruit, these cakes, slices and biscuits are perfect for a light afternoon tea or dessert.

Food To Love|Aug 20, 2019

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  • Chicken schnitzel with lemon parsley butter

    Compromise on cost, not on flavour with this budget-friendly but oh-so-tasty chicken schnitzel recipe. Pair with our zingy lemon parsley butter and crunchy cabbage slaw for a well-balanced dinner idea.

    New Zealand Woman's Weekly|Aug 12, 2019

  • Lovely lemon slice recipes

    Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.

    Food To Love|Jul 24, 2019

  • Easy zingy no-bake lemon slice

    With just 15 minutes preparation, this no-bake lemon slice is the easiest sweet treat you'll ever make! Going down a treat in school lunch boxes or as an afternoon snack, this zingy, zesty bite is a winner.

    Food|Jul 09, 2019

  • Little polenta and raspberry cakes

    Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Raw lemon meringue pie

    Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!

    Food|Apr 15, 2019

  • Lemon almond slice

    This lemon almond slice is just delectable - the combination of zingy lemon and crunchy almonds couldn't be tastier! Make a batch to have something delicious on hand for those unexpected afternoon visitors.

    Food|Apr 10, 2019

  • Lemon meringue pie shots

    These lemon meringue pie shots are about to become your favourite new dessert. Super easy to make and combining the flavours we all know and love, one will never be enough.

    New Zealand Taste|Oct 26, 2018

  • Lemon honey chicken with broccolini

    This sweet and sticky lemon honey chicken is made up of ingredients you probably already have in your kitchen and is fantastic accompanied with quinoa and broccolini for a tasty midweek meal.

    Woman's Day (NZ edition)|Sep 03, 2018

  • Marietjie’s Choux Puffs with Lemon Blancmange

    Introducing the winning recipe in Food magazine’s NZ’s Best Dessert competition, run in association with Chelsea Sugar. It was created by Marietjie Swart, who has earned the title of Food’s Dessert Queen!

    Supplied|Aug 05, 2018

  • Lemon and vanilla custard tart

    Nadia's perfectly balanced silky lemon and vanilla custard is a great dessert to share with loved ones.

    Nadia|Aug 02, 2018

  • Non-alcoholic inspo

    The trend for wellness and sobriety has brought with it a demand for better non-alcoholic options. How about continuing dry July and try Seedlip, the world's first distilled non-alcoholic spirit.

    Food To Love|Jul 30, 2018