Little polenta and raspberry cakes

Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.

New Zealand Woman's Weekly|Jun 10, 2019

Subscribe to
  • Raw lemon meringue pie

    Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!

    Food|Apr 15, 2019

  • Lemon almond slice

    This lemon almond slice is just delectable - the combination of zingy lemon and crunchy almonds couldn't be tastier! Make a batch to have something delicious on hand for those unexpected afternoon visitors.

    Food|Apr 10, 2019

  • Lemon meringue pie shots

    These lemon meringue pie shots are about to become your favourite new dessert. Super easy to make and combining the flavours we all know and love, one will never be enough.

    New Zealand Taste|Oct 26, 2018

  • Lemon honey chicken with broccolini

    This sweet and sticky lemon honey chicken is made up of ingredients you probably already have in your kitchen and is fantastic accompanied with quinoa and broccolini for a tasty midweek meal.

    Woman's Day (NZ edition)|Sep 03, 2018

  • Marietjie’s Choux Puffs with Lemon Blancmange

    Introducing the winning recipe in Food magazine’s NZ’s Best Dessert competition, run in association with Chelsea Sugar. It was created by Marietjie Swart, who has earned the title of Food’s Dessert Queen!

    Supplied|Aug 05, 2018

  • Lemon and vanilla custard tart

    Nadia's perfectly balanced silky lemon and vanilla custard is a great dessert to share with loved ones.

    Nadia|Aug 02, 2018

  • Non-alcoholic inspo

    The trend for wellness and sobriety has brought with it a demand for better non-alcoholic options. How about continuing dry July and try Seedlip, the world's first distilled non-alcoholic spirit.

    Food To Love|Jul 30, 2018

  • Lemon curd and coconut steam pudding

    Golden syrup steamed pudding is always a hit, but now we're more inclined towards Nici's lemon curd and coconut version – it’s so sweet and perfectly tangy, buttery and soft!

    New Zealand Woman's Weekly|Jul 30, 2018

  • Gluten-free lemony shortbread

    Lemony shortbread is a beaut baking option for those following a gluten-free diet as its closed texture lends itself to the use of gluten-free flours. This recipe is good to keep on hand in the tins.

    New Zealand Woman's Weekly|Jul 12, 2018

  • Mini lemon meringue cupcakes

    These beautifully zesty mini lemon meringue cupcakes are the perfect treat to enjoy with friends and family for afternoon tea with a hot cup of tea or coffee.

    Woman's Day (NZ edition)|Jun 19, 2018

  • 12 incredible lemon recipes

    Overloaded with lemons? Why not try one of these incredible recipes that have the perfect amount of added zest. From wine braised chicken thighs to lemon yoghurt cake, the FoodToLove team has 12 essential recipes to help you use up all those extra lemons.

    Food To Love|Jun 13, 2018

  • Nici's little marmalade cakes

    These light and buttery marmalade cakes by Nici Wickes are perfect for morning or afternoon tea. They’re so quick and easy to make that even young children can give them a try.

    New Zealand Woman's Weekly|May 29, 2018