Fennel and leek gratin

Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.

New Zealand Taste|Jul 15, 2019

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  • Fish and leek pie with caper parsley peas

    This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Roasted pear, leek and goat’s cheese tart

    This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!

    Nadia|Apr 28, 2019

  • Leek tart with panzanella salad

    Whip up this leek tart for an easy, healthy and extra tasty idea for dinner. Pair it with a side of panzanella salad for the ultimate vegetarian meal!

    Woman's Day (NZ edition)|Oct 24, 2018

  • Leek and mushroom tarts with whipped feta

    A soft and buttery shortcrust pastry makes these mushroom and leek tarts the easiest around! The filling is extra delicious too and perfect for a filling lunch or weeknight meal

    Food|Apr 26, 2018

  • Leek and potato cakes

    Serve warm with tomato chutney and enjoy these delicious leek and potato cakes for the perfect lunch or light weeknight meal

    Food|Apr 25, 2018

  • Easy corn chowder with leeks and bacon

    It doesn't get much easier than this corn chowder recipe. Creamy, delicious and ready in just under an hour, this tasty soup is the perfect family dinner. Serve with buttery toasted garlic bread

    Woman's Day|Oct 08, 2017

  • 12 ways to get creative with leek

    As a cousin of onion and garlic, leeks add a wonderfully subtle flavour to a range of delicious dishes. Try our favourite recipes for leek tart, soup, risotto, pie and more

    Now to love|Jun 09, 2017

  • Leeks braised in caraway with thyme butter and hazelnuts

    You've never had leeks like this before. Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe that takes humble leeks to delicious new heights with caraway, thyme butter and nuts

    New Zealand Taste|May 19, 2017

  • Creamy leeks and baby spinach

    Eating your veges has never been more delicious. This creamy leeks and baby spinach recipe creates a gently spiced, delicate side dish that's the perfect partner for tonight's dinner

    Food|Jan 17, 2017

  • Leek, goat’s cheese, walnut and sage tart

    Perfect enjoyed for lunch or for dinner, this scrumptious leek, goat’s cheese, walnut and sage tart recipe creates a sensational vegetarian meal that's simple and easy to make

    Food|Oct 17, 2016

  • Leek, Parmesan and prosciutto tarts

    In this Nici Wickes tart recipe, soft and sweet leeks combine with the tang of Parmesan and saltiness of prosciutto. These tarts are easy to make and yet look and taste quite spectacular

    New Zealand Woman's Weekly|Oct 04, 2016

  • Leek and kumara risotto

    This leek and vegetable risotto recipe creates a quick, tasty dinner filled with kumara, peas and parmesan. Try this hearty, budget-conscious meal for dinner tonight!

    Woman's Day (NZ edition)|Sep 19, 2016