Lebanese

Lamb leg steaks with tabbouleh

This Middle Eastern dish will tickle your taste buds with its zingy and zesty quinoa tabbouleh and delicious lamb leg steaks coated in cumin seeds. It takes less than 30 minutes to make, so it's a win-win!

Woman's Day (NZ edition)|May 01, 2019

Subscribe to
  • Custard baked in shredded filo with poached rhubarb

    Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe for silky baked custard encased in crisp filo pastry and topped with poached rhubarb. A delicious dessert for any occasion

    New Zealand Taste|May 19, 2017

  • Lebanese chicken and rice with preserved lemon and nuts

    Gemmayze St restaurant's head chef and owner Samir Allen shares his family's recipe for Lebanese chicken and rice. Spiked with preserved lemon and scattered with nuts, this dish was made for sharing

    New Zealand Taste|May 19, 2017

  • Lebanese roasted pumpkin salad

    Looking for delicious and healthy vegetarian dinner ideas? Then don't go past this wholesome Lebanese roasted pumpkin salad - a tasty and nutritious crowd-pleasing dish!

    Australian Women's Weekly|Sep 30, 2015

  • Peta Mathias’ tabouleh recipe

    Spring is the season for crunchy, fresh, zingy salads and one of my all-time favourites is that heaven-in-abowl Lebanese staple tabouleh – parsley and burghul (cracked wheat) salad.

    New Zealand Woman's Weekly|Sep 16, 2015