Lamb

Subscribe to
  • Grilled harissa lamb loin with kale salad

    Tasty, healthy and ready in just 20 minutes, this harissa lamb recipe may just create the ultimate meal. Serve on a kale salad with tahini yoghurt dressing for a delicious lunch or dinner

    Woman's Day (NZ edition)|Sep 27, 2017

  • Lamb mince kibbeh and tabbouleh salad

    Kibbeh – bulgur wheat-stuffed lamb rissoles – are a taste sensation and make a great change from meatballs. Try Nici Wickes' recipe with tabbouleh salad and zingy yoghurt dressing for a divine dinner

    New Zealand Woman's Weekly|Sep 07, 2017

  • Lamb pie with cheesy cauliflower crust

    Warm up this winter with this easy lamb pie recipe. With a hearty carrot, parsnip and lamb leg filling and topped with a cheesy cauliflower crust, this pie is the perfect family meal

    Woman's Day (NZ edition)|Sep 07, 2017

  • Lamb racks with pomegranate glaze and minted parsnip mash

    Sunday roast gets an exotic twist in this recipe. Tender lamb racks are served with a tangy, glossy pomegranate glaze and creamy, minty parsnip mash. Serve for an easy yet impressive family dinner

    New Zealand Taste|Aug 30, 2017

  • Easy oven-baked lamb curry

    It doesn’t come easier or tastier than Nici Wickes' Indian-style lamb curry recipe. Baking it in the oven makes it the perfect meal for a winter night. Serve with chutney and rice for a divine dinner.

    New Zealand Woman's Weekly|Aug 28, 2017

  • Lemon rice with spiced lamb meatballs

    This lemon rice recipe creates a versatile side dish that can be enjoyed hot or cold. Serve with homemade spiced lamb meatballs for a delicious weeknight meal that's ready in under an hour

    Food|Aug 23, 2017

  • One-pot Turkish lamb meatball kofta casserole

    Taste the flavours of Turkey with this delicious one-pot casserole recipe. Tender homemade lamb kofta is slow cooked with fruits and spices to create a warming, filling meal the whole family will love

    Woman's Day (NZ edition)|Aug 13, 2017

  • 15 warm salad recipes to enjoy on cold days

    Fresh, healthy salads aren't just for hot summer days. Dig into our best warm salad recipes including pasta salad, potato salad, lamb salad and vegetable salads. Enjoy for lunch or dinner any day of the week.

    Now to love|Aug 10, 2017

  • Slow-cooked lamb shank ragu and pappardelle pasta

    Who can resist a meltingly tender lamb shank ragu served with ribbons of silky pasta? This Nici Wickes recipe is perfect for dinner; try making a double batch of ragu and freeze it for a future meal

    New Zealand Woman's Weekly|Aug 06, 2017

  • Lamb and courgette pappardelle pasta

    This delicious recipe sees lamb fillets and green veges tossed through silky ribbons of pappardelle pasta. Chilli and lemon give this diabetic-friendly dish a final zing of flavour

    Woman's Day (NZ edition)|Aug 06, 2017

  • Mediterranean layered lamb mince meatloaf

    Meatloaf gets a Mediterranean twist in this delicious recipe. Lamb mince is layered with vegetables, topped with feta, sprinkled with pine nuts then baked to perfection. Serve in slices and enjoy

    Woman's Day (NZ edition)|Jul 30, 2017

  • Lamb mince kofta rissoles with chickpea tabbouleh

    Mince gets a Middle Eastern makeover with this delicious lamb kofta recipe. Serve with a fresh and healthy chickpea tabbouleh salad for a tasty, simple meal the whole family will love

    Woman's Day (NZ edition)|Jul 30, 2017

  • Lamb agridolce (Italian sweet and sour lamb) with pasta

    Agrodolce is a traditional sweet and sour sauce in Italian cuisine; agro meaning "sour" and dolce meaning "sweet". In this recipe we've teamed it with tender lamb and pasta for a tasty family meal

    Woman's Day (NZ edition)|Jul 23, 2017