Lamb

Rosemary, garlic and lemon marinated lamb chops

Nadia Lim's rosemary, garlic and lemon marinated lamb chops are so delicious, especially when served with grilled lemon halves and a generous lashing of homemade hummus.

Nadia|Feb 19, 2019

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  • The Backyard Cook's lamb lollipops with carrot and apple slaw

    This is one of those meals you can whip up quickly, but won’t have you compromising on flavour. The lamb lollipops are bite-sized and covered in a delicious rub, while the tasty slaw is a cinch to bring together – light, crisp and a great way to enjoy your veges.

    Food To Love|Feb 13, 2019

  • Lamb, haloumi and kale salad with chimichurri dressing

    If you haven't tried the incredible combo of grilled lamb and haloumi, now is your chance! Packed with veges and ready in just 40 minutes, what's not to love about this salad?

    Woman's Day (NZ edition)|Feb 12, 2019

  • Summer lamb and beetroot salad

    Quickly seared lamb underpins this tasty dish, making it perfectly adequate for dinner. Pulled together in just 20 minutes, it's a quick and healthy meal that everyone will love.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Lamb burgers with beetroot sauce

    Save money on dinner tonight with these quick and easy lamb burgers. Filled with juicy lamb steaks and our incredible homemade beetroot sauce recipe - it's a meal the whole family will love!

    Woman's Day (NZ edition)|Jan 29, 2019

  • Lamb and tomato curry

    This lamb and tomato curry is a perfect meal to feed the family, with delicious mild flavouring. And coming in at just $2.90 per serve, this recipe will be good for the tastebuds and the wallet!

    Woman's Day (NZ edition)|Nov 22, 2018

  • Moroccan lamb salad with roast carrots and grape bulghur

    This light and delicious Moroccan lamb salad with roast carrots and grape bulghur is sure to bring all the colour to your diet that you need. Not to mention how good it looks on your plate!

    Woman's Day (NZ edition)|Nov 01, 2018

  • Spiced lamb cutlets with crispy chickpeas

    Impress your guests with this spiced lamb cutlets with crispy chickpeas dish at your next BBQ. Served with spinach, yoghurt and fresh herbs, it’s a step up from the usual sausages and steak!

    New Zealand Woman's Weekly|Oct 25, 2018

  • Greek lamb stew with orzo

    Cooked long and slow, lamb shoulder cuts turn tender and tasty. With some pasta added towards the end of cooking, you get a meal in one pot. Brilliant!

    New Zealand Woman's Weekly|Aug 24, 2018

  • Chinese-style sticky lamb ribs

    With a flavourful and aromatic marinade, these incredibly delicious Chinese-style sticky lamb ribs are finger-licking good and make the perfect dish to enjoy with loved ones!

    Woman's Day (NZ edition)|Jul 30, 2018

  • Lamb shank and bean ragu

    Who can resist fall-off-the-bone lamb shanks with flavoursome bean ragu? This incredible recipe is a perfectly comforting midweek meal that is exceptional served with polenta or creamy mashed potato.

    Woman's Day (NZ edition)|Jul 30, 2018

  • Nici's lamb mince borek

    In Istanbul’s bakeries, you’ll find borek stacked up in the window. The sweet and spicy flavours in Nici's lamb mince borek mix with the crispy, crunchy shells perfectly and it all adds up to yumminess!

    New Zealand Woman's Weekly|Jul 26, 2018

  • Spiced meatball wraps

    Packed with heaps of flavour, these delicious spiced meatball wraps are brilliant served with a couscous salad and enjoyed for a delicious budget-friendly midweek meal

    Woman's Day (NZ edition)|Jul 20, 2018

  • Feta, basil and vegetable lamb roasts

    These incredibly delicious feta, basil and vegetable lamb roasts are deliciously tender and juicy. Serve lamb roasts with kumara chips for the perfect family meal that everyone will love!

    Woman's Day (NZ edition)|Jun 22, 2018