Kumara

Roast kūmara, green bean, corn and feta frittata

This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

Nadia|Apr 11, 2019

Subscribe to
  • Beef and veg pot pies with kumara topping

    These deliciously warming beef and veg pot pies are a fantastic family dinner for a colder night. Topped with a heavenly mixture of kumara and goat's cheese, everyone will love this tasty dish!

    Woman's Day (NZ edition)|Mar 27, 2019

  • Warm kumara and bacon with mustard dressing

    A filling salad, the sweetness of the kumara is tempered by the salty bacon and lovely crunch of pomegranate seeds and snow peas.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Orange kumara and ricotta gnocchi

    It doesn’t get more delicious than this orange kumara and ricotta gnocchi with fresh tomato sauce. Channel your inner Italian chef and create this dish for dinner in less 40 minutes.

    Woman's Day (NZ edition)|Oct 25, 2018

  • Mexican-style kumara

    Bursting with flavours, this healthy, colourful and quick to prepare Mexican-style kumara dish is a tasty idea for a delightful midweek dinner.

    Woman's Day (NZ edition)|Oct 25, 2018

  • Bean, corn and kumara enchiladas

    Nadia Lim's delicious bean, corn and kumara enchiladas recipe is a brilliant update on a comfort-food classic that will fill you and your family up without weighing you down

    Nadia|May 28, 2018

  • 12 delicious side dish recipes to try this autumn

    Autumn just got more delicious! These side dish recipe ideas are packed with seasonal produce and warming flavours that are perfect for cooler weather. From roast vegetables to hearty salads, these dishes are sure to go down a treat.

    Now to love|Mar 20, 2018

  • Oven-baked frittata with roasted kumara, chorizo and feta

    Nothing beats a frittata when you're after a quick and economical meal! This recipe sees roasted kumara, chorizo sausage and feta cheese give a tasty flavour twist to this simple oven-baked frittata

    Woman's Day (NZ edition)|Mar 12, 2018

  • Caramelised roast yams with maple syrup and dukkah

    For a gluten and dairy-free side dish everyone will love, you can't go past Nadia Lim's yam recipe. Roasted until lightly caramelised with maple syrup and dukkah, these yams will go down a treat with your next roast

    Nadia|Feb 26, 2018

  • Spiced kumara cake with orange syrup and frosting

    This kumara cake recipe is a showstopper! Superfood kumara adds an unbeatable moistness and texture to this cake, while citrusy orange takes the frosting, syrup and topping to a whole new level

    Food|Feb 19, 2018

  • Mexican-style kumara and quinoa Buddha bowls

    Discover the power of Buddha bowls with this tasty Mexican-inspired recipe. Packed with beans, quinoa, spices and herbs, these bowls make a delicious dairy and gluten-free lunch or dinner

    Food|Feb 19, 2018

  • Maple, thyme and garlic baked kumara slices

    This baked kumara recipe may just be your new favourite side dish! It's gluten-free, dairy-free and vegan friendly, without requiring any fancy ingredients. Plus it goes well with...well, just about everything!

    Food|Feb 19, 2018

  • Vegetarian kumara and sundried tomato lasagne

    Vegetarians don't have to miss out on everyone's favourite comfort food! This kumara and sundried tomato lasagne recipe is packed full of so much flavour even carnivorous members of the family will love it

    Food|Feb 19, 2018