Kiwiana

10 creamy custard slice recipes

Is there anything better than a silky custard slice? From classic vanilla slice to chocolate, passionfruit and mango, these custard slice recipes are sure to go down a treat.

Food To Love|Sep 07, 2017

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  • The creamiest custard dessert recipes

    Silky custard is the star of these decadent dessert recipes. It's easier than you think to whip up creamy custard from scratch to enjoy in pies, tarts and slices!

    Food To Love|Mar 31, 2017

  • 10 ways with kiwifruit

    Always a tart and zingy delight, kiwifruit makes a gorgeous addition to sweet and savoury dishes. Try our favourite recipes, from muffins to custard tarts to salsa.

    Food To Love|Mar 29, 2016

  • Old-fashioned pancake recipe

    The humble pancake holds a special place in our hearts... and stomachs.

    New Zealand Woman's Weekly|Dec 09, 2015

  • New Zealand Woman's Weekly's baking recipes for kids

    It’s the school holidays and baking with the kids is a fun activity to enjoy – not only is it a great way to bond but it is also a fantastic learning opportunity. Baking encourages math skills, language skills and is a way to improve fine motor skills. Here are our top 10 recipes to bake with the kids.

    Now to love|Sep 17, 2015

  • Feijoa streusel tart

    Nuts bring a wide array of nutty, toasty and sweet flavours to dishes – think the sweet butteriness of pine nuts, the milky sweetness of fresh almonds, and the toasty coffee-like taste of roasted hazelnuts.

    New Zealand Taste|Apr 30, 2015

  • Ham and courgette slice

    Quick and tasty ham and courgette slice from New Zealand Woman's Weekly.

    New Zealand Woman's Weekly|Mar 02, 2015

  • Meringue fruit mince slice

    Sweet and delicious fruity mince slice from New Zealand Woman's Weekly.

    New Zealand Woman's Weekly|Mar 02, 2015

  • Pavlova with minted kiwifruit salsa

    This pavlova recipe will create delicious puddings that are crunchy on the outside and marshmallow on the inside. Served with minted kiwifruit salsa, they are a summer dessert sure to delight.

    New Zealand Woman's Weekly|Feb 17, 2015