Kiwiana

Double cheese and chive scones

These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!

New Zealand Woman's Weekly|Oct 03, 2019

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  • Lamb and minted pea sliders

    Like a little roast dinner in a bun, these lamb and minted pea sliders are such a fantastic idea for snacks when entertaining guests! Prepare the lamb ahead of time to make things completely fuss-free on the day.

    New Zealand Woman's Weekly|Sep 22, 2019

  • 15 of our best Anzac biscuit recipes

    Chewy or crunchy? Whatever you prefer, celebrate Anzac Day with our traditional Anzac biscuits or mix it up with muffins, cake or even a fruity crumble. These recipes are all so simple and delicious!

    Food To Love|Apr 09, 2019

  • Classic chocolate caramel slice

    Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.

    New Zealand Taste|Mar 25, 2019

  • Lamingtons

    Bring back a classic with this light and delicious lamington recipe. Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea.

    New Zealand Taste|Mar 25, 2019

  • Plum and vanilla ambrosia with chocolate and cinnamon

    Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.

    Nadia|Feb 19, 2019

  • Meringue and berry layer cake

    This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Berry pavlova roll

    This berry pavlova roll puts a great spin on the traditional pavlova, and creates a delicious festive dessert. Bring this out on Christmas Day and you'll be the star of the show!

    Nadia|Nov 28, 2018

  • Kiwi-style pasties

    Kiwi-style pasties take the classic mince pie and add a bit of extra magic. Encased in crispy pastry and combining beef mince and swede, this is sure to become a favourite.

    Food|Oct 30, 2018

  • Mocha cherry pavlova

    This recipe puts a new spin on the classic pavlova, and it works like a dream! The cherry topping and coffee cream match deliciously with the chocolate meringue base - making an irresistible dessert.

    Food|Sep 30, 2018

  • 10 creamy custard slice recipes

    Is there anything better than a silky custard slice? From classic vanilla slice to chocolate, passionfruit and mango, these custard slice recipes are sure to go down a treat.

    Food To Love|Sep 07, 2017

  • The creamiest custard dessert recipes

    Silky custard is the star of these decadent dessert recipes. It's easier than you think to whip up creamy custard from scratch to enjoy in pies, tarts and slices!

    Food To Love|Mar 31, 2017

  • 10 ways with kiwifruit

    Always a tart and zingy delight, kiwifruit makes a gorgeous addition to sweet and savoury dishes. Try our favourite recipes, from muffins to custard tarts to salsa.

    Food To Love|Mar 29, 2016