Kiwiana

15 of our best Anzac biscuit recipes

Chewy or crunchy? Whatever you prefer, celebrate Anzac Day with our traditional Anzac biscuits or mix it up with muffins, cake or even a fruity crumble. These recipes are all so simple and delicious!

Food To Love|Apr 09, 2019

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  • Classic chocolate caramel slice

    Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.

    New Zealand Taste|Mar 25, 2019

  • Lamingtons

    Bring back a classic with this light and delicious lamington recipe. Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea.

    New Zealand Taste|Mar 25, 2019

  • Plum and vanilla ambrosia with chocolate and cinnamon

    Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.

    Nadia|Feb 19, 2019

  • Meringue and berry layer cake

    This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Berry pavlova roll

    This berry pavlova roll puts a great spin on the traditional pavlova, and creates a delicious festive dessert. Bring this out on Christmas Day and you'll be the star of the show!

    Nadia|Nov 28, 2018

  • Kiwi-style pasties

    Kiwi-style pasties take the classic mince pie and add a bit of extra magic. Encased in crispy pastry and combining beef mince and swede, this is sure to become a favourite.

    Food|Oct 30, 2018

  • Mocha cherry pavlova

    This recipe puts a new spin on the classic pavlova, and it works like a dream! The cherry topping and coffee cream match deliciously with the chocolate meringue base - making an irresistible dessert.

    Food|Sep 30, 2018

  • Old-fashioned pancake recipe

    The humble pancake holds a special place in our hearts... and stomachs.

    New Zealand Woman's Weekly|Dec 09, 2015

  • New Zealand Woman's Weekly's baking recipes for kids

    It’s the school holidays and baking with the kids is a fun activity to enjoy – not only is it a great way to bond but it is also a fantastic learning opportunity. Baking encourages math skills, language skills and is a way to improve fine motor skills. Here are our top 10 recipes to bake with the kids.

    Now to love|Sep 17, 2015

  • Making meatloaf

    Meatloaf is traditionally served with tomato sauce, and leftover meatloaf is great when put in sandwiches. This recipe is a bit fancier if you feel like a special meatloaf for dinner. It looks and tastes like a giant sausage roll! Photograph by Dean Wilmot / Bauersyndication.com.au.

    New Zealand Woman's Weekly|Sep 15, 2015

  • Chocolate caramel slice

    A classic chocolate caramel slice for a special occasion.

    New Zealand Taste|Sep 02, 2015

  • Feijoa streusel tart

    Nuts bring a wide array of nutty, toasty and sweet flavours to dishes – think the sweet butteriness of pine nuts, the milky sweetness of fresh almonds, and the toasty coffee-like taste of roasted hazelnuts.

    New Zealand Taste|Apr 30, 2015