Kiwi

Here’s a great vegetable alternative to barbecued meat – grilled sourdough bread stacked with earthy beetroot given a sweet and sour tang with pomegranate molasses, a nice little salty bite from the feta and crunch from pumpkin seeds.

This creamy cake looks stunning on the table topped with bright green kiwifruit.

Cool, fresh and fruity, this tasty kiwi and mint frappe makes the ultimate drink for a hot Summer's day.