Overlooking idyllic Oneroa Bay on Waiheke Island, Timmy Smith is a space for people to come together over a cuppa and peruse creative works. Discover the story behind this creative store owner's brews.
These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.
These divine lime and yoghurt mini bundt cakes are the perfect balance of tart and sweet. Drizzled with a sticky elderflower syrup, they make the ultimate dessert for entertaining guests at a high tea.