Overlooking idyllic Oneroa Bay on Waiheke Island, Timmy Smith is a space for people to come together over a cuppa and peruse creative works. Discover the story behind this creative store owner's brews.
This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.
This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.
These divine mini brown sugar and hazelnut whoopie pies are wonderfully sweet, nutty and creamy. Enjoy one with a pot of tea for an indulgent morning of afternoon snack with loved ones.
These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.
These divine lime and yoghurt mini bundt cakes are the perfect balance of tart and sweet. Drizzled with a sticky elderflower syrup, they make the ultimate dessert for entertaining guests at a high tea.
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