Kitchen Tea

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  • Passionfruit curd teacake

    This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.

    Woman's Day|Sep 03, 2015

  • Marbled mint marshmallows

    Flavoured with peppermint and marbled with a little red food colouring, these cushiony clouds of sweet delight make great edible gifts.

    New Zealand Taste|Aug 26, 2015

  • Mini brown sugar and hazelnut whoopie pies

    These divine mini brown sugar and hazelnut whoopie pies are wonderfully sweet, nutty and creamy. Enjoy one with a pot of tea for an indulgent morning of afternoon snack with loved ones.

    Australian Women's Weekly|Jul 20, 2015

  • Mini lemon almond lamingtons

    These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.

    Australian Women's Weekly|Jun 30, 2015

  • Lime and yoghurt cakes with elderflower syrup

    These divine lime and yoghurt mini bundt cakes are the perfect balance of tart and sweet. Drizzled with a sticky elderflower syrup, they make the ultimate dessert for entertaining guests at a high tea.

    Australian Women's Weekly|Jun 30, 2015