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Easy tomato & tuna noodles

Easy tomato & tuna noodles

You can add extra herbs or capers to this dish, or use a chilli-flavoured tuna for a little extra punch. Note
Baked feta & a trio of capsicum pasta

Baked feta & a trio of capsicum pasta

To avoid wastage, we used feta that is sold in a tub in brine. Use only the amount needed and return remaining brined feta to the refrigerator for later use. It can be used for a Greek salad or baked into a herb quiche or frittata. Note
Margherita pizzas with gluten-free kūmara bases

Margherita pizzas with gluten-free kūmara bases

Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.
Italian plum ricotta tart

Italian plum ricotta tart

This tart is just divine and works with pretty much any variety of plum. It’s not too sweet, so you will find that even people who claim not to have a sweet tooth will love it!
Asparagus and fetta frittata

Asparagus and feta frittata

This scrumptious asparagus and feta frittata can be made ahead, stored, then reheated later for an easy summer lunch or dinner. You could even whip one up to take on a family picnic - it's so quick to make!
Raspberry and sabayon trifle with macadamias

Raspberry and sabayon trifle with macadamias

Embrace the joy of a summer Christmas with this heavenly trifle recipe. With interspersing layers of raspberries, cream, sherry-spiked sponge cake and silky homemade sabayon, it's a dessert that is sure to delight.
Italian lemon and olive oil cake with rosemary

Italian lemon and olive oil cake with rosemary

This cake is so simple to make but bursts with wonderful flavour - perfect for whipping up as a light afternoon treat. Drizzle with lemon and sugar syrup and top with rosemary twigs for a gorgeous finish.
3 delicious ways with bruschetta

3 delicious ideas for bruschetta toppings

Italy’s most famous antipasto makes the perfect addition to a sharing platter - so try one of these three scrumptious ideas to impress your guests. They would be a fantastic way to get the nibbles started on Christmas Day!
Risotto with seafood and saffron

Risotto with seafood and saffron

Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.