The combination of sweet, juicy cherries with cool, creamy homemade vanilla ice-cream is irresistible. Serve this for dessert with a drizzle of chocolate sauce and a sprinkle of roasted hazelnuts for a decadent sweet treat.
No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.
A taste of summer comes in every cone with this homemade raspberry gelato. Easier to make with an ice-cream machine, you can also make the gelato without one.
Really good chocolate ice-cream is one of life's little pleasures. Make your own at home with this easy-to-follow recipe. Top scoops of it with crushed choc-honeycomb, or your favourite chocolate bar, for a delicious twist.
WINE MATCH: Try the new 2010 Jacob’s Creek Moscato ($15) – the low alcohol content and perfumed nose make it a winner with this summery dessert. If you’re looking for something a little more exotic, try the 2009 Dopff au Moulin Gewurztraminer ($18), which is floral and gently spiced. Note
In Step 3, cover top of mixture with cling wrap while cooling to help stop skin forming. No time to make ice-cream? Slightly soften a ready-made tub, add our flavourings and re-freeze. Note