This pavlova ice cream recipe is about as good as it gets. Vanilla ice cream with crunchy meringue, passionfruit pulp, raspberries and marshmallows - we know what's going to be on our Christmas table!
These macadamia Florentine ice-cream sandwiches are such a delicious treat for dessert on a hot day! Top with dried fruit, nuts and glacé ginger to make these extra festive.
Serve up a deliciously light dessert this Christmas with our cherry and amaretti white Christmas log, which is filled with the divine festive flavours of amaretti biscuits and fresh cherries.
Embrace the summer sun with this Christmas pudding recipe, which blends traditional fruit cake with ice cream to make frozen pudding bombes. Topped with ganache and chocolates, you won't go back!
Time poor, but still in need of a sweet fix? Whip up this lemon and banana ice cream in a flash! Serve with chocolate shavings or fresh berries for an extra summery flavour.
Make your own frozen treats this summer with these refreshing ice block recipes! From tangy blackberry cheesecake to creamy iced coffee, we've got your summer treats sorted.
Turn your tub of ice cream into a decadent dessert with this indulgent Tim Tam ice cream log recipe. You can't go wrong with everyone's favourite biscuit, white chocolate, strawberries and almonds!
Cheers to these adults-only, alcohol spiked ice blocks! Try our favourite cocktail inspired recipes including strawberry and champagne, plum and cider or orange and cointreau. A must-try for summer!
It doesn't get easier than this decadent no-churn dark chocolate ice cream. All you need is three staple household ingredients - cream, NESTLÉ HIGHLANDER Sweetened Condensed Milk and NESTLÉ BAKERS’ CHOICE Cooking Chocolate
A great alternative to a hot Christmas pudding, this Christmas ice cream bombe recipe with cherries, almonds and meringues is perfect served for dessert during the festive season
Treat your Valentine to a dessert that's just as sweet as they are with this decadent ice cream recipe. All you need is three ingredients to create this special treat
This recipe is based on British food writer Delia Smith’s non-churn blackcurrant ice cream. Starring Crown Range Cellar Blackcurrant Powder, this beautiful dish is the ultimate cooling treat
