Want freshly-made frozen treats in a flash? These instant sorbet recipes are just what you need. All you need is a few ingredients, a blender and five minutes up your sleeve - and voilà!
One of the best things about summer is its abundance of delicious fresh fruit. We've bundled together our favourite ways to enjoy all the best summer fruits in decadent dessert-y goodness, so you'll never run out of inspiration!
Cheers to these adults-only, alcohol spiked ice blocks! Try our favourite cocktail inspired recipes including strawberry and champagne, plum and cider or orange and cointreau. A must-try for summer!
This pavlova ice cream recipe is about as good as it gets. Vanilla ice cream with crunchy meringue, passionfruit pulp, raspberries and marshmallows - we know what's going to be on our Christmas table!
Be the star of the show this Christmas with this dazzling dessert idea. Our summer pavlova ice cream torte (which graced the cover of Food magazine's 2019 Christmas issue) is sure to make this year's feast memorable!
Take your guests and your taste buds on a journey this summer with Kāpiti’s sensational new salted caramel and cashew ice cream. It's the perfect canvas for creating a dinner party dessert that's just a bit posh.
Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.
Combine plum pureé, homemade custard and mascarpone cream and you get this magical gelato, which makes a silky, fruity and luxurious treat. Could there be a more delicious way to cool down when the days start to get warmer?
Save money by turning cheap ice cream into incredible gourmet flavours by buying a two-litre tub of ice cream and creating never-ending flavours from the most wonderful combinations. Here are two of our favourites.
These little frozen babies are the perfect snack for a hot day! With just three healthy ingredients, they're great for the kids. Just mix them up, pop them in the ice tray and let the freezer do the rest.
Combine the satisfying crunch of a chocolate cookie with the creamy goodness of chocolate chip and mint ice cream in these delish sandwiches! Too simple to make and too scrumptious to eat.
Is there anything more delicious than homemade ice cream? This recipe is delightfully creamy, and makes the perfect after-dinner treat when paired with the crunch of our cinnamon oat crumble.
These macadamia Florentine ice-cream sandwiches are such a delicious treat for dessert on a hot day! Top with dried fruit, nuts and glacé ginger to make these extra festive.
.gif?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
