Honey

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  • Honey, rhubarb and strawberry upside-down cake

    Not only does this upside-down cake look beautiful, it's also incredibly tasty and unbelievably moist. The mascarpone layer and topping of strawberry and rhubarb makes this an irresistible dessert!

    Nadia|Feb 18, 2019

  • Coconut, honey and chia pineapple pudding

    Whether you enjoy this chia pudding for breakfast or dessert, it will definitely be the prettiest dish on the table! Served in a hollowed-out pineapple, you can't get much more creative than this.

    Nadia|Feb 18, 2019

  • Honey, pear and almond salad

    Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.

    Nadia|Feb 18, 2019

  • Gluten-free lemon and grapefruit honey cake

    We’re deep into the citrus season, meaning it is in abundance, so get into it with this fabulous gluten-free lemon and grapefruit honey cake.

    New Zealand Woman's Weekly|Sep 20, 2018

  • Lemon, honey and ricotta tart

    Autumn is the time when new season honey is available and it really is such a wonderful ingredient to use in baking, especially in Nici's deliciously sweet lemon, honey and ricotta tart.

    New Zealand Woman's Weekly|Jun 18, 2018

  • Persimmon, turmeric and ginger smoothie bowl

    Satisfying and naturally sweet, this healthy persimmon, turmeric and ginger smoothie bowl is perfect for a refreshing yet filling breakfast or snack

    Woman's Day (NZ edition)|May 22, 2018

  • Sticky cararmelised honey-roasted root vegetables

    Nadia Lim's honey roasted root vegetable recipe is the ultimate example of how good simple cooking can be. Serve these veges as the perfect gluten-free side dish for your next Sunday roast

    Nadia|Feb 09, 2018

  • Fried eggplant with thyme honey (berenjenas con miel)

    The salty, savoury sweet mix of this fried eggplant with honey recipe is so very moreish. Also known as berenjenas con miel, this dish is a traditional Spanish tapas that's delicious served as a pre-dinner nibble

    Food|Jan 10, 2018

  • Olive oil and honey cake (gluten-free and dairy-free)

    Nici Wickes' olive oil and honey cake recipe is scrumptious and the hero is the seed-spice sprinkle on top! Gluten and dairy-free, this cake is perfect for just about everyone to enjoy for dessert

    New Zealand Woman's Weekly|Nov 12, 2017

  • Crepes with spiced honey yoghurt

    Start your weekend off in the French fashion with this delicious crepe recipe. Serve for brunch filled with spiced honey yoghurt, sprinkled with almonds and dusted with icing sugar

    New Zealand Woman's Weekly|Mar 06, 2017

  • Honey nougat ice cream cones

    This Cointreau-laced, delicately soft nougat ice cream cones recipe is only for grown-ups so make sure you’ve got a tub of ice cream handy to fend off your kids

    New Zealand Taste|Nov 10, 2016