If you're a pear lover, you are going to adore this cake. With soft, sweet cubes of pear and a crunchy coconut topping, served with our divine honey and thyme poached pears, it makes for a perfect seasonal dessert.
Honey is both a pantry staple and the life force of the honeybee. Here’s how to safeguard the future of our fuzzy friends in your own backyard – as well as enjoy that fragrant nectar.
Not only does this upside-down cake look beautiful, it's also incredibly tasty and unbelievably moist. The mascarpone layer and topping of strawberry and rhubarb makes this an irresistible dessert!
Whether you enjoy this chia pudding for breakfast or dessert, it will definitely be the prettiest dish on the table! Served in a hollowed-out pineapple, you can't get much more creative than this.
Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.
Autumn is the time when new season honey is available and it really is such a wonderful ingredient to use in baking, especially in Nici's deliciously sweet lemon, honey and ricotta tart.
Nadia Lim's honey roasted root vegetable recipe is the ultimate example of how good simple cooking can be. Serve these veges as the perfect gluten-free side dish for your next Sunday roast
The salty, savoury sweet mix of this fried eggplant with honey recipe is so very moreish. Also known as berenjenas con miel, this dish is a traditional Spanish tapas that's delicious served as a pre-dinner nibble
Nici Wickes' olive oil and honey cake recipe is scrumptious and the hero is the seed-spice sprinkle on top! Gluten and dairy-free, this cake is perfect for just about everyone to enjoy for dessert
Deep fried until deliciously golden, these scrumptious Greek doughnuts with honey and cinnamon are perfect served for an indulgent dessert or afternoon treat
Start your weekend off in the French fashion with this delicious crepe recipe. Serve for brunch filled with spiced honey yoghurt, sprinkled with almonds and dusted with icing sugar
