High Tea

Sweet treats to bake for mum on Mother's Day

Treat mum to something extra sweet this Mother’s Day: a decadent high tea. These delicious bites are simple to make and scrumptious to eat, making a special day even more delightful.

Food|Apr 08, 2019

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  • Simple butter cake

    This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

    Australian Women's Weekly|Jul 11, 2016

  • Lemontons

    We have created a lemon twist on a classic favourite - the Lamington. We've even made this recipe gluten-free, and nut-free, so everyone can enjoy!

    Australian Women's Weekly|Sep 21, 2015

  • Ōra King salmon sashimi

    Champion of the Dilmah Real High Tea Global Challenge, Laurent Loudeac shares his winning sashimi recipe.

    Australian Women's Weekly|Sep 16, 2015

  • Little corella pear cakes

    These cute little cakes are stuffed with tender vanilla poached pears to create a dainty treat, perfect enjoyed with a cup of tea.

    Woman's Day|Sep 03, 2015

  • Passionfruit curd teacake

    This fluffy teacake is beautifully moist from the homemade passionfruit curd swirled through. Enjoy a big slice with a cuppa for morning or afternoon tea.

    Woman's Day|Sep 03, 2015

  • Chocolate caramel slice

    A classic chocolate caramel slice for a special occasion.

    New Zealand Taste|Sep 02, 2015

  • Butterscotch teacakes with roasted rhubarb

    These teacakes are pretty enough for a high tea spread yet delicious enough to pop into the lunchbox. One thing's for certain. They won't last long!

    Australian Women's Weekly|Jul 20, 2015

  • Mini brown sugar and hazelnut whoopie pies

    These divine mini brown sugar and hazelnut whoopie pies are wonderfully sweet, nutty and creamy. Enjoy one with a pot of tea for an indulgent morning of afternoon snack with loved ones.

    Australian Women's Weekly|Jul 20, 2015

  • Mini lemon almond lamingtons

    These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.

    Australian Women's Weekly|Jun 30, 2015

  • Marble cake

    Whether you're baking for a high tea, party or simply a treat this classic cake will delight in taste and appearance.

    Australian Women's Weekly|Dec 30, 2014