Herbs

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  • Easy courgette, cream cheese and herb picnic tart

    This easy courgette tart recipe is a favourite of Nici Wickes. It’s good served at room temperature with chutney, which makes it perfect for taking on your next picnic as a delicious bite.

    New Zealand Woman's Weekly|Feb 21, 2018

  • Zucchini and mint couscous salad

    This refreshingly delicious zucchini and mint couscous salad makes the ultimate side dish to a dinner spread, or a light vegetarian meal.

    Australian Women's Weekly|Jul 08, 2016

  • Lamb casserole with herb dumplings

    This wonderfully flavoured lamb casserole with herb dumplings is a delicious weeknight family meal that everyone will love

    Australian Women's Weekly|Jul 08, 2016

  • Chicken liver pate

    Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

    Australian Women's Weekly|Jul 07, 2016

  • Roast veal blade with sage and mozzarella

    Stuffed with mozzarella and sage, wrapped in proscuitto and drizzled with a punchy salsa verde, this roasted veal will have your family and friends raving.

    Woman's Day|Feb 18, 2016

  • Kale, lemon & garlic purée with pasta

    This uncomplicated recipe is so incredibly full-flavoured. Kale has a more intense flavour than spinach and other greens, and is absolutely crammed full of iron, vitamins A and C and plenty of antioxidants – your body will love it! Paired with lemon and garlic, the purée adds a whopping load of nutrients to any pasta meal.

    New Zealand Woman's Weekly|Jan 11, 2016

  • Cooling gazpacho

    This chilled soup is a great “wake up” for the taste buds and ever so refreshing on a hot summer’s day. I tried this recipe at one of the small pintxos (tapas) bars in Spain’s San Sebastian and it turned me into a gazpacho fan – so cooling and light for lunch or supper.

    New Zealand Woman's Weekly|Jan 11, 2016

  • Della pringle's tingle cocktail

    This fruity and refreshing cocktail from popular Sydney bar, Della Hyde's, seasonal menu combines gin, mango and basil to create the ultimate Summer drink.

    Australian Women's Weekly|Dec 23, 2015

  • Roast turkey with bacon, onion and sage dressing

    Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage dressing - perfect for Christmas lunch or dinner!

    Australian Women's Weekly|Nov 11, 2015

  • Crisp chicken & herb rice-paper parcels

    Party season has started! These tasty morsels will tempt the taste buds of your guests and ensure you retain your legendary entertaining status. Photography by Todd Eyre.

    New Zealand Woman's Weekly|Nov 02, 2015