Karena and Kasey Bird have notched up a MasterChef win, a hit TV series and best-selling book, but their greatest joy is showcasing Māori culture through food. Here, they share their favourite ways to embrace Māori flavours at home.
This easy courgette tart recipe is a favourite of Nici Wickes. It’s good served at room temperature with chutney, which makes it perfect for taking on your next picnic as a delicious bite.
Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.
Stuffed with mozzarella and sage, wrapped in proscuitto and drizzled with a punchy salsa verde, this roasted veal will have your family and friends raving.
This uncomplicated recipe is so incredibly full-flavoured. Kale has a more intense flavour than spinach and other greens, and is absolutely crammed full of iron, vitamins A and C and plenty of antioxidants – your body will love it! Paired with lemon and garlic, the purée adds a whopping load of nutrients to any pasta meal.
This chilled soup is a great “wake up” for the taste buds and ever so refreshing on a hot summer’s day. I tried this recipe at one of the small pintxos (tapas) bars in Spain’s San Sebastian and it turned me into a gazpacho fan – so cooling and light for lunch or supper.
This fruity and refreshing cocktail from popular Sydney bar, Della Hyde's, seasonal menu combines gin, mango and basil to create the ultimate Summer drink.
Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage dressing - perfect for Christmas lunch or dinner!
Party season has started! These tasty morsels will tempt the taste buds of your guests and ensure you retain your legendary entertaining status. Photography by Todd Eyre.
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