Healthy

Raw and yummy ginger slice

A café favourite gets a plant-based update with this healthy, wholefood take on the classic ginger slice.

Good Health & Wellbeing|Feb 18, 2019

Subscribe to
  • In season with Food magazine: watermelon

    Drink in our ideas for this refreshing summery fruit, which is as good with sweet as it is with savoury dishes. Recipes and styling by Sophie Gray.

    Food|Feb 18, 2019

  • Super seed bowl with apple and yoghurt

    Hit the ground running in the morning with our super seed breakfast bowls. The combination of seeds, dried berries, fruit and yoghurt means it's not only delicious, it's the nutritious kick you need.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Breakfast salad with poached egg and kale pesto

    Get your 5+ a day in your first meal with this delightfully colourful breakfast salad! Served with poached eggs and our tasty kale pesto, this truly is a breakfast of champions.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Sesame chicken barley slaw

    This salad is simple to make but will not disappoint. Packed with deliciously zingy flavours, as well as the wholesome ingredients of pearl barley, chicken and coleslaw, it's perfect for a workday lunch.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Nici Wickes' sauerkraut fritters

    The goodness of these tasty fritters combined with a feast of seasonal toppings means these can easily pass as a dinner. Plus, who can argue with something that is so good for you?

    New Zealand Woman's Weekly|Feb 14, 2019

  • How to make the perfect cured salmon

    Create a show-stopping dinner by following our step-by-step guide to making home-cured salmon, matched with vibrant pickled beetroot and a delicious healthy slaw

    Food|Feb 13, 2019

  • Chilli lime snapper with corn salsa salad

    This chilli lime snapper dish is fresh, healthy and incredibly flavoursome. Serve with our zingy corn salsa salad for a light summer dinner that is sure to impress!

    Woman's Day (NZ edition)|Feb 12, 2019

  • Courgette pasta with avocado and pesto

    Mix up your go-to pasta dish thanks to our tasty courgette pasta recipe. This pasta alternative is not only gluten free and super healthy, the homemade avocado pesto makes it simply irresistible!

    Woman's Day (NZ edition)|Feb 12, 2019

  • Bean and beef burgers with avocado smash

    These bean and beef burgers are like a breath of fresh air! The lettuce cups make a lighter alternative to burger buns, and the avocado smash is a deliciously fresh topping.

    Woman's Day (NZ edition)|Feb 12, 2019

  • Lamb, haloumi and kale salad with chimichurri dressing

    If you haven't tried the incredible combo of grilled lamb and haloumi, now is your chance! Packed with veges and ready in just 40 minutes, what's not to love about this salad?

    Woman's Day (NZ edition)|Feb 12, 2019

  • Summer lamb and beetroot salad

    Quickly seared lamb underpins this tasty dish, making it perfectly adequate for dinner. Pulled together in just 20 minutes, it's a quick and healthy meal that everyone will love.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Watermelon and homemade labneh

    This salad combines the gorgeous flavours of watermelon and raspberry, along with some easy-to-make labneh and fresh herbs. Make the labneh the night before then the salad just before serving.

    New Zealand Woman's Weekly|Feb 03, 2019