Give your usual beans on toast a makeover with this mouth-watering honey mustard ham and baked beans recipe! Warm, nourishing and scrumptious, it's a crowd-pleasing idea for brunch on a chilly weekend morning.
Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!
This no-fuss pasta is a hit with kids and can be whipped up super-quick using a handful of common ingredients in just three easy-peasy steps – just cook the pasta and peas, stir it all together and eat!
There's no need to throw out your Christmas leftovers, give them a makeover instead! The brown butter, or beurre noisette, gives these basic leftovers a truly incredible lift.
Ham and cheese croquettes are not only a great way to use up the Christmas ham, these cheesy delights are delicious any time of year! Whip up a batch for a tasty after-school or pre-dinner snack.
These ham and spring onion fritters are perfect for a weekend brunch or lunch, especially for anyone looking for gluten-free inspiration. Serve with avocado and baby tomatoes for extra tastiness.
This tart recipe will be the star of your next morning tea! Crispy, golden filo nests are filled with a delicious combo of brie cheese, streaky bacon, baby spinach and pine nuts. Serve warm for ultimate enjoyment
Who would have thought? Pancakes in the lunchbox! This recipe sees ricotta, ham, baby peas and wholemeal flour come together to create the perfect lunch time bite the kids will love
Swap those sammies for a more exciting lunchbox filler with this quesadilla recipe. Filled with ham, cheese, pineapple and spinach for a dose of greenery, these quesadilla will be a hit with Hawaiian pizza fans
This sandwich recipe sees French toast and grilled cheese collide to create the ultimate in outdoor fare! Whip up this toasted sandwich on the barbecue or grill and enjoy the taste of comfort food wherever you may be
Stale bread gets reinvented in this divine Nici Wickes bread and butter pud recipe! With bread being one of the most wasted food items in Kiwi households, here's a solution that's easy and delicious
Go back to basics with this delicious farmhouse omelette recipe. Packed with veges and loaded with cheese and ham, this omelette is perfect for breakfast, brunch or even dinner
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