Halloween

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  • Spider tart

    Halloween is the perfect excuse for the kids to take the fun of mud-pie making to the next level. For a treat that's wickedly chocolately, Kiwi baker Devoney Scarfe of SugarMama Baking created this chocolate spider tart made with the delicious improved chocolate baking range, NESTLÉ BAKERS’ CHOICE

    Commercial|Oct 03, 2016

  • Toffee popcorn sticks and poison fruit skewers

    Sticky and sweet toffee popcorn sticks and poison fruit skewers - the perfect treats for this Halloween! Delicious, quick, and a lot of fun to make!

    Australian Women's Weekly|Jul 06, 2016

  • Mexican-style Halloween feast

    Try something different for Halloween with this delicious Mexican feast inspired by that country's Day of the Dead festival

    Now to love|Oct 30, 2015

  • Spicy chocolate torte with sour cinnamon sauce & sugared pepitas

    This decadent cake is inspired by the life of artist Frida Kahlo and her sometimes turbulent relationship with her lover, Diego Rivera. It is dense and complex like Frida, with heat from chilli and spice. It’s the perfect, dramatic end to a Day of the Dead feast. Photography by Jani Shepherd / Gatherum Collectif.

    Your Home and Garden|Oct 30, 2015

  • Sweetcorn pico de gallo

    Also called salsa fresca, this is an uncooked salad traditionally made with fresh tomatoes and almost always with coriander for flavour and fragrance. Photography by Jani Shepherd / Gatherum Collectif.

    Your Home and Garden|Oct 30, 2015

  • Leafy salad with spiced almonds & frida flowers

    This salad is bright and bold with a haphazard array of edible flowers that even famed Mexican artist Frida Kahlo would be proud of. Photography by Jani Shepherd / Gatherum Collectif.

    Your Home and Garden|Oct 30, 2015

  • Sprite served over blackened coconut & pineapple rocks

    These dark ice cubes add simple fresh flavour to lemonade and introduce a mysterious, slightly sinister, quality to your Day of the Dead gathering. Fill glasses with the black ice and top up with lemonade. Photography by Jani Shepherd / Gatherum Collectif.

    Your Home and Garden|Oct 29, 2015

  • Smashed avocado with blue corn & sesame tortilla chips

    I’ve used sesame blue-corn chips with this recipe not only for their dramatic colour but also their sweet nutty flavour. They are higher in protein than yellow corn chips and you can find them in the health-food section in supermarkets or at specialty food stores and health shops. Photography by Jani Shepherd / Gatherum Collectif.

    Your Home and Garden|Oct 29, 2015

  • Ghostly cupcakes

    Things that go bump in the night! These spooky cupcakes have meringue ghosts floating over fairy floss. Great for kids Halloween or birthday parties - OOOOooooOOooo!

    Australian Women's Weekly|Oct 26, 2015

  • Petri dish cake

    This science experiment themed birthday cake will make all the kids squirm with delight! Great for kid's birthdays or for Halloween parties!

    Australian Women's Weekly|Oct 26, 2015

  • Banana mummies

    These delicious banana mummies treats are perfect for Halloween! Delicious banana coated​ in decadent dark chocolate - a match made in Halloween heaven!

    Recipes Plus|Oct 22, 2015

  • Ball o' cheese bats

    Ball o' cheese bats brought to you by Woman's Day. Photography by Rob Shaw/bauersyndication.com.au

    Woman's Day|Oct 14, 2015