Grill

Pea and bacon pizza pockets

Pizza, but not as you know it. These deliciously crisp pockets are filled with a hot bacon, ricotta and pea filling to create a quick and tasty after school or work treat the whole family will love.

Recipes Plus|Feb 26, 2016

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  • Moroccan lamb and pumpkin pizza pockets

    These stuffed pizzas are full of creamy pumpkin, spiced Moroccan lamb and salty feta to create maximum flavour with every mouthful. They're grilled instead of baked to speed up the cooking time, making it perfect for an after work treat.

    Recipes Plus|Jan 31, 2016

  • Apple cider brined pork ribs

    These crowd-pleasing tender, succulent apple cider brined pork ribs are the perfect addition to your next family BBQ!

    Australian Women's Weekly|Nov 30, 2015

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    Embrace the warm summer days with this delicious grilled tropical fruit with orange glaze dessert! Sweet and indulgent, this makes the ultimate holiday treat!

    Australian Women's Weekly|Nov 30, 2015

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    This tasty maple pork dish is delicious served with a creamy apple salad. The best part? It can be on the table in 30 minutes, perfect for a mid-week dinner.

    Australian Women's Weekly|Oct 22, 2015

  • Chilli chicken with BLT salad

    This delicious salad combines all the flavours of a BLT sandwich (bacon, lettuce and tomato) with juicy chilli chicken pieces.

    Australian Women's Weekly|Oct 22, 2015

  • Chermoulla lamb riblets

    Served with an exotic herb mixture and warm couscous salad, these lamb riblets are perfect for a summer bbq.

    Australian Women's Weekly|Oct 21, 2015

  • Potato, capsicum and spinach frittata

    This potato, capsicum and spinach frittata is done in no time - full of flavour and nourishing goodness.

    Australian Women's Weekly|Sep 30, 2015

  • Zucchini, black bean and corn enchiladas

    Meat-free Monday's start now! These zucchini and black bean enchiladas contains all the protein goodness veg can give, while not compromising on the delicious spicy taste of Mexico.

    Australian Women's Weekly|Sep 30, 2015