Eggplant wedges with garlic yoghurt

These tasty eggplant wedges are the perfect accompaniment for any dish! Covered in flavoursome Greek oregano and lemon, then dipped in garlic Greek yoghurt, it's a delicious side everyone will love.

New Zealand Taste|Mar 22, 2019

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  • Pork skepasti

    This pork skepasti recipe is Greek cuisine at its best. Leave the lamb to dry overnight, then bring together all the beautiful flavours the next day for dinner and enjoy.

    Nadia|Nov 02, 2018

  • Greek lamb stew with orzo

    Cooked long and slow, lamb shoulder cuts turn tender and tasty. With some pasta added towards the end of cooking, you get a meal in one pot. Brilliant!

    New Zealand Woman's Weekly|Aug 24, 2018

  • Silverbeet and kale spanakopitas

    If you've never made classic spanakopita before, you're in for a treat with this delicious silverbeet and kale spanakopitas recipe.

    Woman's Day (NZ edition)|Jul 15, 2018

  • Butterflied Greek roast chicken with vegetables and feta

    Try a different type of roast chook with this delicious butterflied Greek chicken recipe. Served with roast Mediterranean vegetables, lemon and crusty bread, this is one meal that's sure to satisfy

    Woman's Day (NZ edition)|Apr 13, 2018

  • Avgolemono (Greek egg and lemon chicken soup)

    Enjoy a taste of the Mediterranean with this beautiful Avgolemono soup recipe. Thickened with an egg-lemon mixture and full of tender poached chicken, this Greek-inspired soup is a must-try

    Woman's Day (NZ edition)|Jul 23, 2017

  • Easy lamb mince moussaka

    This easy lamb mince moussaka recipe makes it a cinch to create delicious, hearty moussaka from scratch! Serve with a fresh salad and plenty of crusty bread

    New Zealand Woman's Weekly|Sep 27, 2016

  • Mini Greek lamb roast with grilled haloumi

    This lamb recipe makes it easy to enjoy all the great flavours of a Greek lamb roast. Mini lamb rump roasts are combined with haloumi, tzatziki and lemon to create this quick, delicious dish

    Woman's Day (NZ edition)|Aug 08, 2016

  • Eggplant fritter fries with garlic yoghurt

    Eggplant...fries?! This recipe sees this meaty vegetable transformed into thick fries, coated in beer batter then fried to perfection. Serve with garlic yoghurt for a delicious vegetarian snack

    Australian Women's Weekly|Jul 08, 2016

  • Orzo with pork, silverbeet and feta

    This Greek-inspired recipe is ready in just 20 minutes and features budget-friendly ingredients like pork mince and silverbeet for a fuss-free, sophisticated family meal

    New Zealand Taste|Jun 03, 2016