Gluten Free

Broccoli and three cheese pie

We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.

New Zealand Woman's Weekly|Jun 17, 2019

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  • Sausage curry

    This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.

    Nadia|Jun 11, 2019

  • Nici Wickes' top 15 gluten-free recipes

    Sticking to a gluten-free diet doesn't have to mean missing out on any of the goodness. From nourishing main meals to tantalising treats, here are Nici Wickes' best gluten-free recipes - they're so good, no one will know the difference!

    New Zealand Woman's Weekly|Jun 10, 2019

  • Rhubarb crème fraîche galette

    This clever recipe emulates the famous combination of rhubarb and custard, enclosed in a golden pastry shell. It's a dessert made for sharing, so enjoy with friends and family as a great excuse for a winter gathering.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Gluten-free walnut chocolate brownie

    Rich and gooey with a crunchy top, this brownie is divine! Plus, we all know the health benefits of dark chocolate, right?! Make a batch of this scrumptious treat to have on hand for any sweet cravings.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Little polenta and raspberry cakes

    Light, fluffy and oh-so-sweet, Nici Wickes' mini polenta and raspberry cakes are a perfect treat or delightful dessert. Serve these little beauties with whipped cream.

    New Zealand Woman's Weekly|Jun 10, 2019

  • Orange and pomegranate cake

    This moist and tangy cake is a version of a cake by one of my favourite food writers, Diana Henry. Delightfully zingy and topped with a gorgeous orange and pomegranate syrup, this recipe is always a winner!

    New Zealand Woman's Weekly|Jun 04, 2019

  • Cauliflower soup with floret fritters

    This velvety soup is taken to the next level with a side of battered and fried florets! The delightful combination of smooth and crispy creates a dish that is sure to impress.

    New Zealand Woman's Weekly|May 27, 2019

  • Spiced Mexican pumpkin seed clusters

    Is there any pairing quite as unexpectedly delicious as chilli and chocolate? These spiced Mexican pumpkin seed clusters certainly bring out the best in this culinary combo, alongside the delightful crunch of pumpkin seeds.

    Nadia|May 26, 2019

  • Warm pork fillet salad with seared pears and blue cheese

    This incredible salad is so simple to make but looks and tastes gourmet! From prosciutto-wrapped pork fillets to the divine blue cheese and caramelised pear topping, this dish is a guaranteed crowd pleaser.

    Nadia|May 26, 2019

  • Lamb and red wine shepherd's pie with creamy kumara topping

    As far as comfort food goes, this lamb and red wine shepherd's pie is at the top of our list. The smooth kumara topping is a perfect match for the rich, flavoursome filling, creating a dish that will warm your soul.

    Food|May 07, 2019

  • Prawn and ginger noodles for one

    Do your chopping while watching the news and in the ad break, fry it up! These noodles are so quick to cook and delicious to eat, and they suit the “dinner for one” approach as they work best cooked in a single portion.

    New Zealand Woman's Weekly|May 06, 2019

  • Creamy bacon and pumpkin noodles

    Pack more veg into your day with this creamy bacon and pumpkin noodles dish. Spiralised pumpkin turns into a delicious and unique alternative for pasta, creating a gluten-free meal that everyone will love!

    Woman's Day (NZ edition)|May 01, 2019

  • Feijoa and chocolate friands

    Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.

    New Zealand Woman's Weekly|Apr 29, 2019