Get festive with these edible gifts

There's nothing better than a homemade gift at Christmas time. Share the gift of love with these recipes for edible chocolate bark, delicious chutneys, biscuits and more.

Now to love|Dec 18, 2015

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  • Sesame sauce for greens

    A delicious way to dress a bowl of greens. I like to stir it through wilted spinach, leafy Asian greens, beans and broccoli.

    New Zealand Taste|Dec 14, 2015

  • Pickled summer vegetable salad with crab, sesame & sprouts

    You will fall in love with this simple, fresh and tasty salad. Pickled vegetables are teamed with crab and then finished off with a tangy sesame dressing, creating a bowlful of flavours that work together perfectly.

    New Zealand Taste|Dec 14, 2015

  • Ginger and sesame seed logs

    Healthy snacking doesn't have to be boring! Try these tasty ginger and sesame seed logs - wholesome, good-for-you treats!

    Australian Women's Weekly|Dec 02, 2015

  • Ginger ice cream

    This refreshing recipe is from Luke McCartin and Claire Beard, owners of Mount Maunganui’s Japanese restaurant Mr Miyagi.

    New Zealand Taste|Nov 09, 2015

  • Kiwifruit & ginger highball

    Kate Rose from Mea Culpa shares her take on a kiwi highball. Photography by Mike Rooke.

    New Zealand Taste|Oct 30, 2015

  • Shogani cocktail with oysters

    Christmas doesn't have to be without luxury. Serve this refreshing ginger cocktail with oysters on a bed of ice.

    Australian Women's Weekly|Oct 12, 2015

  • Spiced apple syrup sipper

    For those feeling adventurous, here’s a mocktail recipe that will fill your family home with the traditional Christmas smell of cinnamon.

    New Zealand Taste|Sep 30, 2015

  • Ginger strawberry delight

    Muddled drinks are a fantastic way to enjoy the intense flavours of whole fruits – experiment with your favourite seasonal fruit!

    New Zealand Taste|Sep 30, 2015