If you’re looking for pure comfort in a glass as winter closes in, you can’t go too far wrong with mulled wine. This recipe combines the fruity flavours of orange and cranberry with subtle spices to create a luscious, warming tipple.
It’s traditional in Germany to make small, sweet cookies known as ‘plätzchen’ at Christmas. This recipe for vanilla spritz shortbread can be made up to three weeks before Christmas and shared as delicious gift with loved ones
Salty, tart and wonderfully versatile, sauerkraut is a great way to get your veggies into every meal. Add a scoop to your salad, as a side to a meat dish, or enjoy on toast with some avocado. Cornersmith share with us their signature sauerkraut recipe, which is known for improving digestive health.
Recreate this classic German favourite at home for your family in no time at all. Crispy crumbed pork schnitzel is pan-fried and served with a fresh, creamy homemade coleslaw and a drizzle of lemon juice. Perfect for a tasty weeknight dinner.