Fry

Subscribe to
  • Baked eggs with beans

    Jazz up breakfast time with these saucy cafe-style baked eggs, complete with smokey ham, hearty beans and a rich tomato and capsicum sauce.

    Woman's Day|May 31, 2016

  • Gluten-free veal schnitzel with cauliflower salad

    There is something special about a crispy, golden crumbed outside and a tender, juicy middle that makes veal schnitzel so popular. This version uses gluten-free ingredients, so even people with allergies can enjoy this classic dish.

    Woman's Day|Apr 30, 2016

  • Argentine empanadas

    This Argentinian-spiced empanadas make a brilliant weeknight or weekend dinner to enjoy on the couch with your loved ones. Their spicy, flavoursome filling goes brilliantly with a buttery pastry crust.

    Woman's Day|Apr 30, 2016

  • Chai-spiced popcorn

    Complete your next movie night with this mouthwatering chai-spiced popcorn! A quick, easy and delicious snack!

    Australian Women's Weekly|Apr 11, 2016

  • Venetian-style fish with onions & pine nuts

    I very clearly remember the little restaurant in Venice where I first ate “pesce in saor” or marinated fish. I immediately fell in love with the sweet and sour combination of this dish. Served at room temperature, the fish, often sardines, are first pan-fried, then bathed in olive oil with sweet, cooked onions, raisins and pine nuts along with the vinegar which adds a note of sharpness.

    New Zealand Woman's Weekly|Apr 01, 2016

  • Potato and corn rosti with chilli aioli

    Cooked to crispy, golden perfection, these potato and sweet corn rostis are brilliant served with a creamy chilli and garlic aioli for breakfast, lunch or dinner.

    Woman's Day|Mar 31, 2016

  • Jerk salmon with yoghurt potatoes

    This tender, flaky jerk salmon with zingy flavoursome yoghurt potatoes really hits the spot! The perfect dish for dinner tonight - quick, easy, and so delicious!

    Australian Women's Weekly|Mar 29, 2016

  • Tomato rice with crumbed fish

    This dish is made special by the rice cooked with tomato pulp and butter – it’s tangy and refreshing, and much more interesting than just plain rice.

    New Zealand Woman's Weekly|Mar 14, 2016

  • Corn and prawn fritters

    These sweetcorn and prawn fritters served with a lemony sour cream dressing taste sensational together.

    New Zealand Woman's Weekly|Mar 13, 2016

  • Potato, capsicum and olive frittata

    Give your usual potato frittata a gutsy flavour kick by adding capsicum and olive. Serve it warm from the oven with a green salad or take it on a romantic picnic.

    Australian Women's Weekly|Feb 10, 2016

  • Ricotta and peach pancakes

    Light, fluffy, and oh-so-delicious, these ricotta and peach pancakes will take your crepe experience to a whole new level.

    Recipes Plus|Feb 08, 2016