There is something special about a crispy, golden crumbed outside and a tender, juicy middle that makes veal schnitzel so popular. This version uses gluten-free ingredients, so even people with allergies can enjoy this classic dish.
This Argentinian-spiced empanadas make a brilliant weeknight or weekend dinner to enjoy on the couch with your loved ones. Their spicy, flavoursome filling goes brilliantly with a buttery pastry crust.
I very clearly remember the little restaurant in Venice where I first ate “pesce in saor” or marinated fish. I immediately fell in love with the sweet and sour combination of this dish. Served at room temperature, the fish, often sardines, are first pan-fried, then bathed in olive oil with sweet, cooked onions, raisins and pine nuts along with the vinegar which adds a note of sharpness.