Frozen Confectionary

3 delicious sorbet recipes you can make in an instant

Want freshly-made frozen treats in a flash? These instant sorbet recipes are just what you need. All you need is a few ingredients, a blender and five minutes up your sleeve - and voilà!

New Zealand Woman's Weekly|Feb 11, 2020

Subscribe to
  • Blueberry cheesecake icecream

    Freshen up your summer with this incredible blueberry ice cream - an indulgent treat that cheesecake lovers will adore!

    Food|Jan 12, 2020

  • Piña colada pops

    Put a refreshing spin on everyone's favourite cocktail with this piña colada pops recipe! Perfect for enjoying on a hot day, these frozen treats hit the spot every time.

    Nadia|Dec 26, 2019

  • 3-ingredient passionfruit fro-yo bites

    These little frozen babies are the perfect snack for a hot day! With just three healthy ingredients, they're great for the kids. Just mix them up, pop them in the ice tray and let the freezer do the rest.

    Nadia|Mar 19, 2019

  • Watermelon and pomegranate granita

    It couldn't be easier to whip up this frozen treat! The sweetness of watermelon and tanginess of pomegranate are the perfect combination, creating an delicious icy cool dessert for warm evenings.

    Nadia|Feb 25, 2019

  • How to make your own summer ice blocks

    Make your own frozen treats this summer with these refreshing ice block recipes! From tangy blackberry cheesecake to creamy iced coffee, we've got your summer treats sorted.

    Food To Love|Oct 31, 2018

  • Christmas ice-cream pops

    These ice-cream pops are a delicious enjoyed on Christmas Day, or on Boxing Day when you have extra pud to use up!

    Australian Women's Weekly|Jul 11, 2016

  • Fresh strawberry ice cream gâteau

    Many strawberry farms around the country now offer fresh fruit ice creams at the farm gate. My kids shriek and demand a detour whenever they see a painted strawberry sign on a hot summer road trip. Please note: this recipe makes a two-tiered cake; to construct the four-tiered cake pictured here, double all the quantities (except for topping) and first make sure it will fit in the freezer. Photographs by Jani Shepherd and styling by Fiona Hugues; Gatherum Collectif.

    New Zealand Taste|Dec 18, 2015