These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.
These corn fritters have been on our menu since day one - they're a bit of a Shack classic. I love the flavour you get from the chickpea flour in this recipe, and it's gluten free too!
These tasty little morsels are a perfect idea for a vegetarian brunch or dinner. The combination of courgette, peas and feta is wholesome and delicious, and they're so quick and easy to make!
The goodness of these tasty fritters combined with a feast of seasonal toppings means these can easily pass as a dinner. Plus, who can argue with something that is so good for you?
This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!
Broccoli and haloumi pair magically in these quick and easy fritters. Try serving with crispy bacon and a poached egg for a low-carb breakfast or light dinner.
These ham and spring onion fritters are perfect for a weekend brunch or lunch, especially for anyone looking for gluten-free inspiration. Serve with avocado and baby tomatoes for extra tastiness.
We know cauliflower has been expensive so for these fritters, Nici treated them like luxury, pairing with mozzarella and feta to create delicious fritters that are great served with relish or chutney.
Swap your usual avo on toast for something a little more exciting with this fritter recipe. Avocado, courgette and peas give these fritters a delicious green hit, while feta is the perfect way to add some extra creamy goodness
.gif?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
