Fritters

20 deliciously simple fritter recipes

Is there anything you can't put in a fritter? From veges and seafood to meat and cheese, a good fritter recipe is a must-have in your cooking repertoire. Discover our best recipes in this lip-smacking collection.

Food To Love|Sep 18, 2019

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  • Courgette, pea and feta fritters

    These tasty little morsels are a perfect idea for a vegetarian brunch or dinner. The combination of courgette, peas and feta is wholesome and delicious, and they're so quick and easy to make!

    New Zealand Woman's Weekly|Feb 14, 2019

  • Nici Wickes' sauerkraut fritters

    The goodness of these tasty fritters combined with a feast of seasonal toppings means these can easily pass as a dinner. Plus, who can argue with something that is so good for you?

    New Zealand Woman's Weekly|Feb 14, 2019

  • Curried mussel fritters

    This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!

    New Zealand Woman's Weekly|Feb 14, 2019

  • Mexican sweetcorn and tomato hushpuppies

    'Hushpuppy’ is an American term used to describe a doughy fritter. Nici's version has a crisp, pillowy texture, and are loaded with corn, cumin and tomatoes to give them a Mexican theme.

    New Zealand Woman's Weekly|Feb 14, 2019

  • Broccoli and haloumi fritters

    Broccoli and haloumi pair magically in these quick and easy fritters. Try serving with crispy bacon and a poached egg for a low-carb breakfast or light dinner.

    Food|Jan 29, 2019

  • Mini mussel fritters with caper aioli

    Could there be anything more quintessentially Kiwi than mussel fritters at the beach? This recipe is a perfect one to mix up at home, then bring to your picnic spot to fry up on the portable BBQ.

    Nadia|Nov 28, 2018

  • Gluten-free ham and spring onion fritters

    These ham and spring onion fritters are perfect for a weekend brunch or lunch, especially for anyone looking for gluten-free inspiration. Serve with avocado and baby tomatoes for extra tastiness.

    Woman's Day (NZ edition)|Nov 11, 2018

  • The best apple fritters

    Dusted with plenty of cinnamon sugar, Nici Wickes's apple fritters are gluten-free and absolutely heavenly!

    New Zealand Woman's Weekly|Jun 18, 2018

  • Cauliflower cheese fritters

    We know cauliflower has been expensive so for these fritters, Nici treated them like luxury, pairing with mozzarella and feta to create delicious fritters that are great served with relish or chutney.

    New Zealand Woman's Weekly|May 07, 2018

  • Sundried tomato and courgette fritters with mushrooms

    For a delicious brunch for two, you can't beat this sundried tomato and courgette fritter recipe. Serve with buttery mushrooms for a tasty breakfast that's sure impress without taking too much effort

    Woman's Day (NZ edition)|Mar 09, 2018

  • Avocado, courgette and pea fritters with feta and mint

    Swap your usual avo on toast for something a little more exciting with this fritter recipe. Avocado, courgette and peas give these fritters a delicious green hit, while feta is the perfect way to add some extra creamy goodness

    Nadia|Feb 02, 2018

  • Mum's best-ever mussel fritters

    Nici Wickes shares her mum's best-ever mussel fritter recipe. Enjoy this easy dish with lemon wedges, a fresh green salad and a dollop of chunky tartare sauce for a quintessentially Kiwi meal

    New Zealand Woman's Weekly|Nov 19, 2017