These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.
Is there anything you can't put in a fritter? From veges and seafood to meat and cheese, a good fritter recipe is a must-have in your cooking repertoire. Discover our best recipes in this lip-smacking collection.
These corn fritters have been on our menu since day one - they're a bit of a Shack classic. I love the flavour you get from the chickpea flour in this recipe, and it's gluten free too!
These tasty little morsels are a perfect idea for a vegetarian brunch or dinner. The combination of courgette, peas and feta is wholesome and delicious, and they're so quick and easy to make!
The goodness of these tasty fritters combined with a feast of seasonal toppings means these can easily pass as a dinner. Plus, who can argue with something that is so good for you?
This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!
'Hushpuppy’ is an American term used to describe a doughy fritter. Nici's version has a crisp, pillowy texture, and are loaded with corn, cumin and tomatoes to give them a Mexican theme.
Broccoli and haloumi pair magically in these quick and easy fritters. Try serving with crispy bacon and a poached egg for a low-carb breakfast or light dinner.
Could there be anything more quintessentially Kiwi than mussel fritters at the beach? This recipe is a perfect one to mix up at home, then bring to your picnic spot to fry up on the portable BBQ.
These ham and spring onion fritters are perfect for a weekend brunch or lunch, especially for anyone looking for gluten-free inspiration. Serve with avocado and baby tomatoes for extra tastiness.