The key element to this chocolate mousse tart recipe is the texture of the mousse. It needs to be light and fluffy; be careful not to press out too many of the air bubbles while folding the mixture to ensure the best results.
Soft Italian cheeses (ricotta, mascarpone, mozzarella) are simply irresistible to cook Nici Wickes! It’s fun to dabble in making them at home and while most require a certain degree of skill or equipment, ricotta is a cinch, she says
Known as sago gula melaka, these are popular in Malaysia and Indonesia, where they are served cool. I adore them! Even if you’re not a big fan of sago, I urge you to try them.
My version of this famous Italian dessert is slightly lighter than the original and has the addition of raspberries for an added zing of freshness to go with the sharp espresso and cocoa. This definitely lives up to this dessert’s literal translation – “pick-me-up”.
This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!
This picture-perfect white chocolate bark is swirled with pink colouring and sprinkled with gorgeous edible flowers to create a sweet treat that is both beautiful and delicious.
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