Fridge Freeze

Cherry and lemonade fools

Cherries are gently stewed in lemonade and layered with lemon curd, cream and coconut for this silky cherry fool recipe

Australian Women's Weekly|Jul 11, 2016

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  • Christmas ice-cream pops

    These ice-cream pops are a delicious enjoyed on Christmas Day, or on Boxing Day when you have extra pud to use up!

    Australian Women's Weekly|Jul 11, 2016

  • Pork and sage meatballs with cabbage and pear

    Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.

    Australian Women's Weekly|Jul 07, 2016

  • Drunken mocha mousse tartlets

    The key element to this chocolate mousse tart recipe is the texture of the mousse. It needs to be light and fluffy; be careful not to press out too many of the air bubbles while folding the mixture to ensure the best results.

    Australian Women's Weekly|Jul 01, 2016

  • Tim Tam crackle cheesecake

    You can't go wrong with Tim Tams, but you can get better with a Tim Tam flavoured cheesecake!

    Woman's Day (NZ edition)|Apr 11, 2016

  • No-cook oatmeal balls

    Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!

    Australian Women's Weekly|Apr 11, 2016

  • Fresh ricotta with wine caramel grapes

    Soft Italian cheeses (ricotta, mascarpone, mozzarella) are simply irresistible to cook Nici Wickes! It’s fun to dabble in making them at home and while most require a certain degree of skill or equipment, ricotta is a cinch, she says

    New Zealand Woman's Weekly|Apr 01, 2016

  • Magical sago puddings

    Known as sago gula melaka, these are popular in Malaysia and Indonesia, where they are served cool. I adore them! Even if you’re not a big fan of sago, I urge you to try them.

    New Zealand Woman's Weekly|Mar 14, 2016

  • Easy berry tiramisu

    My version of this famous Italian dessert is slightly lighter than the original and has the addition of raspberries for an added zing of freshness to go with the sharp espresso and cocoa. This definitely lives up to this dessert’s literal translation – “pick-me-up”.

    New Zealand Woman's Weekly|Mar 14, 2016

  • Venice dusk cocktail

    The Venice dusk cocktail, brings you one step closer to sipping a cocktail on one of the terraces overlooking picturesque Venice.

    Australian Women's Weekly|Dec 27, 2015

  • Sugar-free chocolate cherry hazelnut bark

    This sweet and creamy chocolate 'bark' is studded with crunchy hazelnuts and chewy dried cherries to create a delicious, healthy treat for after dinner. It's easy to make, and refined sugar-free - bonus!

    Australian Women's Weekly|Dec 04, 2015

  • Pink-swirled petal bark

    This picture-perfect white chocolate bark is swirled with pink colouring and sprinkled with gorgeous edible flowers to create a sweet treat that is both beautiful and delicious.

    Australian Women's Weekly|Dec 04, 2015