French

Spinach, blue cheese and ricotta galettes

Cheese lovers, listen up - these spinach, blue cheese and ricotta galettes are a dream come true! Encased in a golden pastry shell and topped with walnuts, this recipe is everything you need for a midweek dinner.

Nadia|Jul 11, 2019

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  • Mum's sausage and beans

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    This decadent, dreamy tart is such a joy to share with friends and family on a special occasion. With a deliciously nutty cashew pastry, silky smooth chocolate filling and poached pears topping, it looks just as incredible as it tastes!

    Nadia|May 08, 2019

  • Stone fruit, blueberry and cardamom clafoutis

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    Nadia|Apr 18, 2019

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    New Zealand Woman's Weekly|Apr 14, 2019

  • How to make the perfect hollandaise sauce

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    Food|Apr 09, 2019

  • Ratatouille with eggs

    This traditional French dish is given an extra dose of protein in our recipe, topped with a couple of baked eggs. Serve with thick slices of sourdough bread for a delicious and filling dinner.

    New Zealand Taste|Mar 12, 2019

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    New Zealand Woman's Weekly|Mar 10, 2019