This luxurious tart is the ultimate in sweet indulgence. Rich, silky dark chocolate is topped with delightful honeyed walnuts and served alongside juicy poached pears - what more could you want in a dessert?
This deliciously easy potato wedges and chicken poutine is the perfect French-inspired dinner for tonight! It's simple and quick yet packed with bags of fresh wholesome flavour.
Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.
These little biscuits are the French version of shortbread, mainly from the Brittany area, and they are rich, buttery and too delicious! Keep a batch on hand for an irresistible treat when the temptation comes.
This French dish is rustic and simple. The slow-braising technique does all the work for you and results in succulent, flavoursome chicken that goes beautifully with fresh bread and a green salad.
Buckwheat crêpes in France are commonly filled with ham and cheese or mushroom and spinach. Here, Nici crammed it all into one irresistible crêpe, perfect for a nourishing breakfast or brunch!
Cheese lovers, listen up - these spinach, blue cheese and ricotta galettes are a dream come true! Encased in a golden pastry shell and topped with walnuts, this recipe is everything you need for a midweek dinner.
This is an economical and tasty dish that Mum says originates from Réunion, an island in the Indian Ocean governed by France but widely influenced by Creole and West Indian cuisine. It’s delicious and the mincing of onions is a great idea!
This crème brûlée-inspired tart is the ultimate in sweet decadence, with its crunchy burnt-toffee topping and oozy vanilla custard filling. Serve chilled or just-caramelised for a satisfying crack and silky inner.
A tarte Tatin is fast, simple and always a pleasure to eat. For this pear version, we’ve poached the pears quickly to infuse them with flavour, and to help soften any that are underripe. Enjoy for a sweet and indulgent dessert.
These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!
We’ve had fun here with a herringbone pattern on the tart, but you can place the rhubarb in a variety of ways. Try longer strips, or just short pieces spread loosely for a more rustic approach.
This clever recipe emulates the famous combination of rhubarb and custard, enclosed in a golden pastry shell. It's a dessert made for sharing, so enjoy with friends and family as a great excuse for a winter gathering.
Swap out the classic croutons often paired with onion soup for slices of uniquely delicious kumara toast in this recipe, topped with pesto and gruyère cheese. It's a nourishing recipe that will warm your soul on a chilly night!
