This decadent, dreamy tart is such a joy to share with friends and family on a special occasion. With a deliciously nutty cashew pastry, silky smooth chocolate filling and poached pears topping, it looks just as incredible as it tastes!
This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.
This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.
Follow our simple steps to make the most delicious hollandaise sauce for your next Sunday morning eggs bene, or jazz up the classic with some fresh new flavours. It couldn't be easier!
This traditional French dish is given an extra dose of protein in our recipe, topped with a couple of baked eggs. Serve with thick slices of sourdough bread for a delicious and filling dinner.
Crêpes may be a time-consuming task, but they're a labour of love that are oh-so worth it. Drizzled in Nici Wickes' delicious orange caramel sauce, these babies are the perfect weekend brunch dish.
Scalloped potatoes, potato gratin, dauphinoise… These dishes get us swooning at their sheer comfort. Feel free to make this delicious potato dish ahead of time and reheat, especially when planning for a dinner party.
Cooked a day ahead, coq au vin is a brilliant and easy-to-make dish for serving a large group. With the flavours of wine, mushrooms, smoky bacon and thyme, the slow-cooked chicken is always succulent and juicy.
Nici uses crème fraîche to save making a roux for this seafood mornay, and the result is rich and creamy, making for a great way to send the taste buds soaring at the beginning of a feast.
Smoked cheese imbues the most wonderful and subtle flavour to this tart. Enjoy for a lunch or dinner that is easy to assemble - either with store-bought pastry or our tasty homemade recipe.
This tapenade makes a delicious topping for crostini with a sprinkle of goat’s feta or a slice of fresh mozzarella and a leaf of fresh basil. Bon appétit!
Slightly cheese-cakey, this Nici Wickes tart is a fantastic gluten-free dessert for the summer. Top it with fresh seasonal fruit and that divine ginger syrup!
This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.
