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Tomato and feta quiche

Fresh and light, this fetta and tomato quiche is perfect with a green salad for a complete meal.

Recipes Plus|Dec 30, 2014

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  • Chunky vegetable soup

    A quick and nourishing winter vegie soup. Packed hot into a thermos, this is a wonderful homemade work or school lunch.

    Woman's Day|Dec 30, 2014

  • Potato and leek soup

    A fabulous creamy, vegetarian- and child-friendly winter meal. Serve with croutons or warm crusty bread.

    Real Living|Dec 30, 2014

  • Iced Christmas cupcakes

    Making these cute Christmas treats is truly a piece of cake. The special skill comes in adding the festive decorations. You'll need star and snowflake cutters, edible gold paint and a small brush. Bon Noel!

    Australian Women's Weekly|Dec 30, 2014

  • Kiwifruit sorbet

    When fresh kiwifruit is in season and cheap, this cool and refreshing sorbet makes a wonderful dessert.

    Recipes Plus|Nov 29, 2014

  • Vegetarian sausage rolls

    These quick and easy sausage rolls are a meat-free variation on a traditional family favourite. Made with lentils, vegies and sesame seeds, they are both nutritious and filling.

    Woman's Day|Nov 29, 2014

  • Fried ice-cream

    A popular dessert at most Chinese restaurants, this dish is brilliant served with a rich, caramel sauce. Cut through the hot, golden, crumbly crust into smooth, cool, creamy berry ice-cream.

    Recipes Plus|Nov 29, 2014

  • Rich mocha orange truffles

    The only cooking involved in making these yummy truffles is melting chocolate. Get the kids involved!

    Recipes Plus|Oct 29, 2014

  • Jelly crush ice-blocks

    On a hot day, an ice-block is a refreshing way to cool down. You'll need special ice-block moulds and sticks for this simple fruity treat. Available from major supermarkets and speciality kitchen stores.

    Woman's Day|Oct 29, 2014