Food Processor

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  • Cranberry frangipane tarts

    You’ll want to loosen your belts after the Christmas roast to make room for this perfect little Christmas dessert served with spiced pinot cranberries and mascarpone.

    New Zealand Taste|Nov 30, 2014

  • Tomato and basil mustard

    If you have the time, making your own condiments, such as this tomato and basil mustard, is a great way to ensure you know exactly what has gone into your food. If you're making as an edible gift, you might want to invest in some purpose-made jars with screw-top lids. You'll find them in major supermarkets and speciality kitchen shops.

    Good Food|Nov 29, 2014

  • Broad bean and feta dip

    Homemade dips are easy to make and a tad more impressive than ready-made from the supermarket. This fresh bean and fetta dip is easy and tasty.

    Woman's Day|Nov 29, 2014

  • Mini banoffee tarts

    These little banoffees are a perfect sweet treat that the kids can help you make. By using bought pecan and caramel biscuits, they use less than six ingredients and take less than five minutes to bake.

    Recipes Plus|Nov 29, 2014

  • Raspberry daiquiri

    Release your inner mixologist with this summery daiquiri. White rum is the basic ingredient here, and once you've got the hang of it try mixing it with any soft fruit. Cheers!

    Everyday Food|Nov 29, 2014

  • Mango macadamia cheesecake

    Fresh, ripe mango is food of the gods no matter what dish it finds its way into. Included in this creamy cheesecake with a biscuit, coconut and macadamia base, it makes a positively heavenly dessert.

    Woman's Day|Nov 29, 2014

  • Black forest trifle

    This deliciously indulgent dessert combines the best ingredients of a traditional trifle and a black forest cake. And with added liqueur, it's strictly adults only!

    Woman's Day|Nov 29, 2014

  • Cauliflower and leek soup

    Bursting with the goodness of cauliflower and tasty leek, this soup is a great way to warm up your night

    Woman's Day|Nov 29, 2014

  • Tropical breakfast smoothie

    For breakfast on the run, or just a refreshing snack, this homemade berry smoothie can be ready to go in minutes.

    Woman's Day|Nov 29, 2014