Food Processor

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  • Tomato and white bean puree salad

    Bright, colourful, tasty tomatoes with a lush white bean puree. Whip this up for your dinner party guests or as a light lunch. It's ideal for diabetics.

    Australian Women's Weekly|Apr 11, 2016

  • Peach, papaya and raspberry crush

    Ice ice cold... baby. Refreshing and delicious smoothie with papaya, peaches and raspberries - perfect for summer!

    Australian Women's Weekly|Sep 21, 2015

  • Apricot coconut bars

    Sink your teeth into this sweet and decadent apricot slice- so easy to prepare and so delicious!

    Australian Women's Weekly|Sep 20, 2015

  • Peach and lime sorbet

    Sweet, zesty and refreshing all in one scoop - this divine peach and lime sorbet is easy to make and perfect for a warm Summer afternoon.

    Woman's Day|Dec 30, 2014

  • Lettuce soup

    A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.

    Australian Table|Dec 30, 2014

  • Gluten-free iced muffins

    If you follow a gluten-free diet and have a sweet tooth, these zesty muffins are the perfect choice for when you get the munchies.

    Recipes Plus|Dec 30, 2014

  • Aussie sausage rolls

    Kangaroo mince gives these sausage rolls a gourmet twist, but if you use beef or pork instead, they still qualify as dinky-di Aussie!

    Woman's Day|Dec 30, 2014

  • Gingerbread rings

    Make these cute and colourful gingerbread cookies for the family, a children's party or to give as gifts. They can be made up to 4 days ahead.

    Recipes Plus|Dec 30, 2014

  • Zucchini soup with cheesy croutons

    This warming Italian-style soup is a great family meal for when zucchini are in season and cheap. For some added Italian flavour, use a good parmesan instead of the cheese mix.

    Woman's Day|Dec 30, 2014

  • Lite chicken liver pâté

    Chicken liver pâté is a deliciously decadent retro classic that’s equally good on a crusty baguette or encased within a beef Wellington. The velvety lusciousness of a traditional pâté is retained in my lighter version, but the calories are substantially reduced.

    New Zealand Taste|Dec 08, 2014