RecipeWalnut, ricotta and marjoram sauce on rigatoni pastaA creamy rigatoni pasta dish with ricotta, pancetta and parmesan that is rich and completely satisfyingNew Zealand Taste|Jul 05, 2016
RecipeBeans with mint and pistachio pestoA quick and easy yet healthy and filling meal!Woman's Day (NZ edition)|Apr 17, 2016
RecipeTomato and white bean puree saladBright, colourful, tasty tomatoes with a lush white bean puree. Whip this up for your dinner party guests or as a light lunch. It's ideal for diabetics.Australian Women's Weekly|Apr 11, 2016
RecipeHot-smoked salmon with cauliflower ‘fried rice’ saladSick of rice? Try this fresh, green and healthy salad that substitutes rice for pulsed blended cauliflower.Australian Women's Weekly|Sep 22, 2015
RecipePeach, papaya and raspberry crushIce ice cold... baby. Refreshing and delicious smoothie with papaya, peaches and raspberries - perfect for summer!Australian Women's Weekly|Sep 21, 2015
RecipePeach and lime sorbetSweet, zesty and refreshing all in one scoop - this divine peach and lime sorbet is easy to make and perfect for a warm Summer afternoon.Woman's Day|Dec 30, 2014
RecipeLettuce soupA simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish.Australian Table|Dec 30, 2014
RecipeGluten-free iced muffinsIf you follow a gluten-free diet and have a sweet tooth, these zesty muffins are the perfect choice for when you get the munchies.Recipes Plus|Dec 30, 2014
RecipeAussie sausage rollsKangaroo mince gives these sausage rolls a gourmet twist, but if you use beef or pork instead, they still qualify as dinky-di Aussie!Woman's Day|Dec 30, 2014
RecipeGingerbread ringsMake these cute and colourful gingerbread cookies for the family, a children's party or to give as gifts. They can be made up to 4 days ahead.Recipes Plus|Dec 30, 2014