After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.
These are fun biscuits that are easy to make and great to have on hand for guests who drop in. You could also make batches to give as cute edible Christmas gifts - just pop some in a glass jar and tie a ribbon around the top!
We’ve rounded up 11 recipes that will have gluten-free baking lovers jumping for joy. From the incredible carrot and almond spice cake to delicious doughnuts with caramel sauce, these baked goods are sure to be a hit!
There are few things more inviting than a plate of freshly baked scones, dripping in cream and jam. Follow Food magazine's step-by-step guide to buttermilk scones below and you'll be whipping up these tasty goodies in no time.
Pancake Day (or Shrove Tuesday) is a day that’s not only delicious, but also rich in history. Pancake Day is always celebrated the day before Ash Wednesday and traditionally is a time for feasting and using up rich ingredients before the start of Lent.