Pour yourself a cup of tea and break out the jam and cream — it's pikelet time. These delicious pikelet recipes are perfect for accompanying a cuppa at any time of the day
After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.
This ham and cranberry pull-apart Christmas tree is a perfect recipe to make with the kids. Your own Christmas elves will love whipping up this delicious treat that the whole family will enjoy!
Jazz up your Christmas table this year with this spiced shortbread cookie wreath, which is great to look at and great to eat! It's such a breeze to make and looks an absolute treat as a centrepiece.
These are fun biscuits that are easy to make and great to have on hand for guests who drop in. You could also make batches to give as cute edible Christmas gifts - just pop some in a glass jar and tie a ribbon around the top!
We’ve rounded up 11 recipes that will have gluten-free baking lovers jumping for joy. From the incredible carrot and almond spice cake to delicious doughnuts with caramel sauce, these baked goods are sure to be a hit!
There are few things more inviting than a plate of freshly baked scones, dripping in cream and jam. Follow Food magazine's step-by-step guide to buttermilk scones below and you'll be whipping up these tasty goodies in no time.
Whip up this decadent tiramisu in just 30 minutes with your leftover Christmas panettone. Our recipe transforms the panettone into a completely new dessert that is almost too beautiful to eat!
Spring is here - and so is the new issue of Taste! Packed with fresh, seasonal recipes, it will become your go-to in the kitchen over the coming months.
This cake looks far more intricate to make than it really is. It’s all about clever layering and cutting. And once it's finished, you have a delicious creation to enjoy.
These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.
There’s plenty to love about these decadent yeasted rolls. Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.
Pancake Day (or Shrove Tuesday) is a day that’s not only delicious, but also rich in history. Pancake Day is always celebrated the day before Ash Wednesday and traditionally is a time for feasting and using up rich ingredients before the start of Lent.
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