Fish

Fish and leek pie with caper parsley peas

This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.

New Zealand Woman's Weekly|Jun 17, 2019

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  • Tray-baked fish with sweet peppers

    Try this simple recipe for a delicious, new and healthy way to enjoy fresh fish. Serve with a green salad and sautéed potatoes or crusty bread for an easy and complete weeknight meal!

    Food|Apr 26, 2019

  • Luke's Kitchen's 'neverfail' fish pizza

    The basis of Luke's Kitchen's menu is founded on two basic components: pizza and seafood. When those two components combine in their 'Neverfail' pizza, you can taste the magic. Learn how to make the Kuaotunu hot spot's star dish.

    Food To Love|Mar 28, 2019

  • Spiced seafood coconut curry

    It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.

    New Zealand Taste|Mar 25, 2019

  • Easy seafood mornay

    Nici uses crème fraîche to save making a roux for this seafood mornay, and the result is rich and creamy, making for a great way to send the taste buds soaring at the beginning of a feast.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Golden parmesan moki with summer salad

    This golden crumb is ideal for a fish that might have dark flesh running through it - it’s a great disguise with lots of flavour! Ready in just 20 minutes, this is a seafood dish that should definitely be in your repertoire.

    Nadia|Feb 27, 2019

  • Blue cod with green curry cream and coconut rice

    Coconut rice matches perfectly with this delicious green curry, which is filled with fresh seafood and authentic flavours. Quick and easy, it's an ideal dinner for those cooler nights!

    Food|Feb 22, 2019

  • Tray-baked mullet with green herb dressing

    This tray-baked mullet is a complete (and completely delicious) meal when paired with kūmara and carrots - then drizzled with our green herb pepper dressing! Whipped up in one pan, it couldn't be easier.

    Nadia|Feb 22, 2019

  • How to make the perfect cured salmon

    Create a show-stopping dinner by following our step-by-step guide to making home-cured salmon, matched with vibrant pickled beetroot and a delicious healthy slaw

    Food|Feb 13, 2019

  • Chilli lime snapper with corn salsa salad

    This chilli lime snapper dish is fresh, healthy and incredibly flavoursome. Serve with our zingy corn salsa salad for a light summer dinner that is sure to impress!

    Woman's Day (NZ edition)|Feb 12, 2019

  • Fish and quinoa salad with green hummus

    Bring a splash of delightful colour to your dinner plate with this fish and quinoa salad recipe. Healthy, scrumptious - and have you ever seen a more vibrant green than in that bowl of hummus?

    Woman's Day (NZ edition)|Jan 07, 2019

  • Crispy fish tacos with Asian slaw and sweet soy sauce

    These crispy fish tacos are packed with the delightful crunch of fried fish and punch of Exotic Food's Sriracha Mayonnaise. Serve with a drizzle of soy sauce and Chinese five-spice for extra kick.

    Commercial|Dec 20, 2018

  • Fish with mint and lemongrass

    Try this fish with mint and lemongrass dish for a meal packed full of the delicious fresh flavours of lime, chilli, mint and coriander. Serve with vermicelli noodles for the perfect dinner.

    Woman's Day (NZ edition)|Nov 19, 2018