This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.
The basis of Luke's Kitchen's menu is founded on two basic components: pizza and seafood. When those two components combine in their 'Neverfail' pizza, you can taste the magic. Learn how to make the Kuaotunu hot spot's star dish.
It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.
This golden crumb is ideal for a fish that might have dark flesh running through it - it’s a great disguise with lots of flavour! Ready in just 20 minutes, this is a seafood dish that should definitely be in your repertoire.
This tray-baked mullet is a complete (and completely delicious) meal when paired with kūmara and carrots - then drizzled with our green herb pepper dressing! Whipped up in one pan, it couldn't be easier.