Fish

Risotto with seafood and saffron

Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.

Nadia|Nov 11, 2019

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  • 14 seafood recipes that are perfect for cold nights

    Warm your bellies with our most cosy seafood recipes. From creamy chowders to crispy pies, these dishes are just what you need on a chilly evening - especially when served with a freshly baked loaf of bread.

    Food To Love|Jul 31, 2019

  • Fish pie with kūmara topping

    Poached fish is mixed into a creamy white sauce and covered in a cheesy kūmara topping in this fish pie recipe, taking the family favourite to new heights. It's so simple to pull together and will always be a crowd-pleaser!

    Nadia|Jul 03, 2019

  • Fish and leek pie with caper parsley peas

    This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Tray-baked fish with sweet peppers

    Try this simple recipe for a delicious, new and healthy way to enjoy fresh fish. Serve with a green salad and sautéed potatoes or crusty bread for an easy and complete weeknight meal!

    Food|Apr 26, 2019

  • Luke's Kitchen's 'neverfail' fish pizza

    The basis of Luke's Kitchen's menu is founded on two basic components: pizza and seafood. When those two components combine in their 'Neverfail' pizza, you can taste the magic. Learn how to make the Kuaotunu hot spot's star dish.

    Food To Love|Mar 28, 2019

  • Spiced seafood coconut curry

    It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.

    New Zealand Taste|Mar 25, 2019

  • Easy seafood mornay

    Nici uses crème fraîche to save making a roux for this seafood mornay, and the result is rich and creamy, making for a great way to send the taste buds soaring at the beginning of a feast.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Golden parmesan moki with summer salad

    This golden crumb is ideal for a fish that might have dark flesh running through it - it’s a great disguise with lots of flavour! Ready in just 20 minutes, this is a seafood dish that should definitely be in your repertoire.

    Nadia|Feb 27, 2019

  • Blue cod with green curry cream and coconut rice

    Coconut rice matches perfectly with this delicious green curry, which is filled with fresh seafood and authentic flavours. Quick and easy, it's an ideal dinner for those cooler nights!

    Nadia|Feb 22, 2019

  • Tray-baked mullet with green herb dressing

    This tray-baked mullet is a complete (and completely delicious) meal when paired with kūmara and carrots - then drizzled with our green herb pepper dressing! Whipped up in one pan, it couldn't be easier.

    Nadia|Feb 22, 2019

  • How to make the perfect cured salmon

    Create a show-stopping dinner by following our step-by-step guide to making home-cured salmon, matched with vibrant pickled beetroot and a delicious healthy slaw

    Food|Feb 13, 2019

  • Chilli lime snapper with corn salsa salad

    This chilli lime snapper dish is fresh, healthy and incredibly flavoursome. Serve with our zingy corn salsa salad for a light summer dinner that is sure to impress!

    Woman's Day (NZ edition)|Feb 12, 2019