Fluffy rocket and feta scones

These scones really pack a punch with rocket and a double dose of cheese – feta in the scones and cheddar on the top. Slathered in butter, a warm scone is true comfort food, right?

New Zealand Woman's Weekly|May 24, 2016

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  • Savoury bread and butter pudding

    Croissants are transformed into a delicious savoury, cheesy bread and butter pudding recipe that's dotted with antipasto goodies

    Woman's Day (NZ edition)|May 02, 2016

  • Vege muffins

    Pumpkin, zucchini and feta muffins fit snugly into a school lunchbox served with a sandwich quarter, fruit and crackers.

    Woman's Day (NZ edition)|Feb 02, 2016

  • Carrot soup with feta & quinoa

    With feta, herbs and quinoa, this is not your average carrot soup. Photography by Bauer Syndication.

    New Zealand Taste|Oct 30, 2015

  • Leafy salad with spiced almonds & frida flowers

    This salad is bright and bold with a haphazard array of edible flowers that even famed Mexican artist Frida Kahlo would be proud of. Photography by Jani Shepherd / Gatherum Collectif.

    Your Home and Garden|Oct 30, 2015

  • French pea & spring onion tart

    There’s nothing like the flavour of freshly podded peas gathered in a luxurious free-range egg, crème fraîche and gruyère cheese filling with lashings of aromatic herbs.

    New Zealand Taste|Oct 29, 2015