Feta

Roast kūmara, green bean, corn and feta frittata

This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

Nadia|Apr 11, 2019

Subscribe to
  • Feta and radish sesame tartlets

    Create a vegetarian meal that looks just as good as it tastes with these feta and radish sesame tartlets. Made with a delicious filling of feta, cream and eggs, everyone is going to love this dish!

    Woman's Day (NZ edition)|Apr 10, 2019

  • Courgette, feta and seed muffins

    These savoury muffins are great for lunchboxes or the picnic basket. Made with the delish combination of courgette, feta and seeds, it's a healthy snack everyone is bound to love!

    Food|Mar 01, 2019

  • Courgette, pea and feta fritters

    These tasty little morsels are a perfect idea for a vegetarian brunch or dinner. The combination of courgette, peas and feta is wholesome and delicious, and they're so quick and easy to make!

    New Zealand Woman's Weekly|Feb 14, 2019

  • Avocado, courgette and pea fritters with feta and mint

    Swap your usual avo on toast for something a little more exciting with this fritter recipe. Avocado, courgette and peas give these fritters a delicious green hit, while feta is the perfect way to add some extra creamy goodness

    Nadia|Feb 02, 2018

  • 12 tasty ways to use feta cheese

    Creamy, salty feta cheese is amazing in a range of different dishes. Try our favourite recipes that see feta oven baked, stuffed in chicken breast, crumbled into pies and dotted on tarts

    Now to love|Jun 06, 2017

  • Empanadas with feta and mint

    Put a South American spin on pies with this delicious empanada recipe. Filled with lightly spiced potatoes, feta, mint and peas, this dish is sure to be a hit with vegetarians and meat eaters alike!

    Food|May 17, 2017

  • Warm Brussels sprout and leek salad

    Discover just how delicious Brussels sprouts can be in this beautiful salad recipe. Paired with leek, almonds and feta, this tasty side dish is perfect for lunch or dinner

    Woman's Day (NZ edition)|Apr 23, 2017

  • Antipasti frittata

    One pan is all it takes to create this delicious antipasti frittata recipe. Ready in just 15 minutes and packed with veges and creamy feta cheese, this simple dish is a weeknight winner

    Woman's Day (NZ edition)|Jan 30, 2017

  • Watermelon, feta and prosciutto wraps

    This watermelon, feta and prosciutto wraps recipe is so light and refreshing, it's the perfect way to start off your Christmas Day menu! Plus, you can't beat the festive colour combo of this dish

    Woman's Day (NZ edition)|Dec 07, 2016

  • Italian bruschetta with spring toppings

    For a quick snack or party food, it doesn’t get much easier than Nici Wickes' bruschetta recipe. Try with delicious toppings of raclette and peppers or feta and beans for a sophisticated bite to eat

    New Zealand Woman's Weekly|Nov 08, 2016

  • Savoury date and feta tart

    Salty, creamy feta and sweet dates combine wonderfully in this delicious tart recipe. Serve with handful of rocket and a drizzle of balsamic glaze for a tasty, easy light dinner

    Food|Sep 19, 2016

  • Zucchini, feta and corn wedges

    Delicious and perfect to share with friends and family; zucchini, feta and corn wedges from Australian Women's Weekly.

    Australian Women's Weekly|Jul 06, 2016