Eleanor Ozich's feijoa and apple pie recipe is tangy and sweet, but not overly so. Serve with thick Greek yoghurt or gently whipped cream for a divine autumn dessert feijoa lovers won't be able to resist
It would usually go against Nici Wickes' purist sensibilities to make anything but the classic vanilla crème brûlée, but this chocolate and feijoa recipe is just so irresistible that she's making an exception!
This feijoa ginger mascarpone recipe is Nici Wickes' take on the original “gingernut log”. The flavours along with the creamy texture make this a popular dessert. Who doesn’t like a boozy, fruity dessert?
There’s just something about a sponge cake that fills you with delight! Nici Wickes' mum made them often when she was growing up, with fillings of strawberries, passionfruit, peaches or whatever fruit was in season and always with plenty of whipped cream. In this recipe, she spikes the sponge cake and cream with a hit of ginger.