Feijoa

Feijoa and apple pie with spiced spelt pastry

Eleanor Ozich's feijoa and apple pie recipe is tangy and sweet, but not overly so. Serve with thick Greek yoghurt or gently whipped cream for a divine autumn dessert feijoa lovers won't be able to resist

New Zealand Taste|May 23, 2017

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  • Banana and feijoa bread with coconut topping

    Eleanor Ozich's banana and feijoa bread recipe sparkles with warm flavours including cinnamon, vanilla and almond. Slice thickly and slather in butter for an indulgent breakfast or mid-morning treat

    New Zealand Taste|May 23, 2017

  • Feijoa, lime and poppy seed muffins

    Dive into this season's feijoa frenzy with this irresistible feijoa, lime and poppy seed muffin recipe. Gently spiced with ginger and topped with sugared feijoas, this recipe is an autumn essential

    New Zealand Taste|May 15, 2017

  • Feijoa conserve

    This conserve recipe is a must-try for any feijoa fiend. Serve alongside your favourite soft cheese and gourmet crackers or gift a jar to loved ones

    New Zealand Taste|May 15, 2017

  • Feijoa crème brûlée

    A French classic gets a very Kiwi twist in this gorgeous feijoa crème brûlée recipe. Crack into these stunning desserts at your next special autumn occasion

    New Zealand Taste|May 15, 2017

  • Feijoa and coconut granola

    Sarah Sears shares this stunning feijoa and coconut granola recipe starring Little Beauties - peeled, air dried and sliced feijoas from her family's Nelson farm that can be enjoyed all year round

    New Zealand Taste|May 15, 2017

  • Feijoa and apple upside-down cake

    Because feijoa and apple seasons coincide, it seems only right to pop them both into one cake! They work well in this moist upside-down cake recipe from Nici Wickes

    New Zealand Woman's Weekly|May 15, 2017

  • Nici's best feijoa friands

    Nici Wickes shares the recipe for her very best feijoa friands. With their gentle, perfumed flavour and jellied texture, feijoas really make these delicate, gluten-free friands sing

    New Zealand Woman's Weekly|May 15, 2017

  • Chocolate and feijoa crème brûlée

    It would usually go against Nici Wickes' purist sensibilities to make anything but the classic vanilla crème brûlée, but this chocolate and feijoa recipe is just so irresistible that she's making an exception!

    New Zealand Woman's Weekly|May 15, 2017

  • Boozy feijoa and gingernut mascarpone pudding

    This feijoa ginger mascarpone recipe is Nici Wickes' take on the original “gingernut log”. The flavours along with the creamy texture make this a popular dessert. Who doesn’t like a boozy, fruity dessert?

    New Zealand Woman's Weekly|May 15, 2017

  • Feijoa sorbet with chilli salt

    Add a refreshing twist to feijoa season with this feijoa sorbet recipe with punchy chilli salt. Serve for a cooling after dinner treat or a sophisticated dinner party dessert

    Food|Jan 18, 2017

  • Warm feijoa chutney

    Make the most of autumn's glut of feijoas with this delicious warm feijoa chutney recipe. Spiked with chilli, coriander and ginger, it goes great with pork, turkey or duck

    Food|Jan 18, 2017

  • Mum’s ginger sponge with feijoa cream filling

    There’s just something about a sponge cake that fills you with delight! Nici Wickes' mum made them often when she was growing up, with fillings of strawberries, passionfruit, peaches or whatever fruit was in season and always with plenty of whipped cream. In this recipe, she spikes the sponge cake and cream with a hit of ginger.

    New Zealand Woman's Weekly|May 02, 2016

  • Feijoa and coconut loaf

    This moist loaf tastes amazing freshly baked and is still wonderful a few days later when toasted.

    New Zealand Woman's Weekly|May 02, 2016