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  • Feijoa and white chocolate puddings

    Add a little excitement to your bread and butter pudding with this feijoa and white chocolate recipe - it will have everyone coming back for seconds! Serve with a generous side of cream or custard.

    Food|May 27, 2019

  • Feijoa and chocolate friands

    Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.

    New Zealand Woman's Weekly|Apr 29, 2019

  • Feijoa custard tart

    Try this easy tart, served with a gingernut crumb and lashings of whipped cream, the next time you need to impress with a dessert. It’s simply gorgeous.

    New Zealand Woman's Weekly|Apr 29, 2019

  • Feijoa coconut lime cake

    This recipe is a little beauty. I’ve baked this as a birthday cake countless times and it’s always a winner. The feijoas pair so well with the coconut and lime, making a delightfully zingy and zesty treat.

    New Zealand Woman's Weekly|Apr 29, 2019

  • Pear and feijoa almond nut crumble

    Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!

    Nadia|Apr 28, 2019

  • 15 recipes that make the most of autumn's bounty of fresh produce

    When the days get shorter, nights get cooler and leaves begin to change their colour, it's a sure sign that summer is over for another year. But that means we get to enjoy all the seasonal produce that autumn brings - so that's reason to celebrate!

    Food To Love|Mar 14, 2019

  • In season with Food Magazine: Feijoa

    We’ve adopted and raised the south American feijoa as one of our own in New Zealand, and find endless enjoyment from its unique flavour.

    Food To Love|Mar 11, 2019

  • Savoury feijoa skin compôte

    Nici's delicious savoury feijoa skin compote recipe is a terrific use for those leftover feijoa skins, and its incredible sweet-tart flavour is the perfect foil for roast pork.

    New Zealand Woman's Weekly|May 11, 2018

  • Feijoa and apple hazelnut ginger crumble

    We never tire of a decent crumble and they’re the easiest dessert to make! Nici's feijoa and apple hazelnut ginger crumble is the perfect dessert to enjoy warm with cream, yoghurt or ice cream.

    New Zealand Woman's Weekly|May 11, 2018

  • Feijoa, thyme and blue cheese muffins

    The delicious savoury tones of feijoas work beautifully with the blue cheese and thyme in Nici Wickes's incredible feijoa muffins that are brilliant enjoyed with a hot cup of tea or coffee

    New Zealand Woman's Weekly|May 11, 2018

  • Feijoa walnut cake

    Nici's incredible feijoa walnut cake is unimaginably delicious and a great way to make the most of the feijoa season! It can be served for dessert or enjoyed as a sticky, magnificent treat.

    New Zealand Woman's Weekly|May 11, 2018