This feijoa bread is the best way to start a day, especially when toasted and spread with our honey butter. Whether as a breakfast-in-bed treat for Mother's Day or for any old weekend morning, it will always be a hit.
Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.
Try this easy tart, served with a gingernut crumb and lashings of whipped cream, the next time you need to impress with a dessert. It’s simply gorgeous.
This recipe is a little beauty. I’ve baked this as a birthday cake countless times and it’s always a winner. The feijoas pair so well with the coconut and lime, making a delightfully zingy and zesty treat.
Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!
We've rounded up Nadia magazine's best feijoa recipes so you can enjoy that sweet tang of the delicious green fruit. Because if they’re not dropping all over your lawn yet, they will be soon!
Nici's delicious savoury feijoa skin compote recipe is a terrific use for those leftover feijoa skins, and its incredible sweet-tart flavour is the perfect foil for roast pork.
We never tire of a decent crumble and they’re the easiest dessert to make! Nici's feijoa and apple hazelnut ginger crumble is the perfect dessert to enjoy warm with cream, yoghurt or ice cream.
The delicious savoury tones of feijoas work beautifully with the blue cheese and thyme in Nici Wickes's incredible feijoa muffins that are brilliant enjoyed with a hot cup of tea or coffee
Nici's incredible feijoa walnut cake is unimaginably delicious and a great way to make the most of the feijoa season! It can be served for dessert or enjoyed as a sticky, magnificent treat.
