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  • In season with Food Magazine: Feijoa

    We’ve adopted and raised the south American feijoa as one of our own in New Zealand, and find endless enjoyment from its unique flavour.

    Food To Love|Mar 11, 2019

  • Savoury feijoa skin compôte

    Nici's delicious savoury feijoa skin compote recipe is a terrific use for those leftover feijoa skins, and its incredible sweet-tart flavour is the perfect foil for roast pork.

    New Zealand Woman's Weekly|May 11, 2018

  • Feijoa and apple hazelnut ginger crumble

    We never tire of a decent crumble and they’re the easiest dessert to make! Nici's feijoa and apple hazelnut ginger crumble is the perfect dessert to enjoy warm with cream, yoghurt or ice cream.

    New Zealand Woman's Weekly|May 11, 2018

  • Feijoa, thyme and blue cheese muffins

    The delicious savoury tones of feijoas work beautifully with the blue cheese and thyme in Nici Wickes's incredible feijoa muffins that are brilliant enjoyed with a hot cup of tea or coffee

    New Zealand Woman's Weekly|May 11, 2018

  • Feijoa walnut cake

    Nici's incredible feijoa walnut cake is unimaginably delicious and a great way to make the most of the feijoa season! It can be served for dessert or enjoyed as a sticky, magnificent treat.

    New Zealand Woman's Weekly|May 11, 2018

  • Feijoa colada

    Fresh, fruity and wonderfully light, this delicious feijoa colada recipe is the perfect Autumn treat to sit down and relax with

    Food|Apr 25, 2018

  • Feijoa, pistachio and lime loaf

    Drizzled with honey and scatter with chopped pistachios, this scrumptious feijoa, pistachio and lime loaf is the perfect recipe to make the most of this versatile in season fruit

    Food|Apr 25, 2018

  • Feijoa smoothie with banana and vanilla yoghurt

    Got lots of feijoas on your hands? Drink 'em! This feijoa smoothie recipe is packed with spinach, vanilla yoghurt and bananas to create a super creamy drink. Serve breakfast bowl style with muesli for a real treat

    Nadia|Feb 08, 2018

  • Poached feijoas with orange, cinnamon and spices

    Enjoy feijoas for months to come with this delicious poached feijoa recipe. Infuse with zesty orange and warming spices like cinnamon and star anise, then jar and serve with ice cream, brownies or porridge. Yum!

    Nadia|Feb 08, 2018

  • Little feijoa, ginger and nut loaves with lemony icing

    This feijoa recipe creates little loaves of heaven! Spiked with ginger and nuts then drizzled with lemon icing, these pint-sized bakes are delicious served with crystal ginger for a divine autumn treat

    Nadia|Feb 08, 2018

  • Feijoa slice with coconut crumble topping

    Make the most of feijoa season with this moreish feijoa slice recipe. With a golden base, cinnamon and feijoa filling and coconut crumble topping, this is a sweet treat you've got to try while you can

    Nadia|Feb 08, 2018