We've rounded up Nadia magazine's best feijoa recipes so you can enjoy that sweet tang of the delicious green fruit. Because if they’re not dropping all over your lawn yet, they will be soon!
Nici's delicious savoury feijoa skin compote recipe is a terrific use for those leftover feijoa skins, and its incredible sweet-tart flavour is the perfect foil for roast pork.
We never tire of a decent crumble and they’re the easiest dessert to make! Nici's feijoa and apple hazelnut ginger crumble is the perfect dessert to enjoy warm with cream, yoghurt or ice cream.
The delicious savoury tones of feijoas work beautifully with the blue cheese and thyme in Nici Wickes's incredible feijoa muffins that are brilliant enjoyed with a hot cup of tea or coffee
Nici's incredible feijoa walnut cake is unimaginably delicious and a great way to make the most of the feijoa season! It can be served for dessert or enjoyed as a sticky, magnificent treat.
Drizzled with honey and scatter with chopped pistachios, this scrumptious feijoa, pistachio and lime loaf is the perfect recipe to make the most of this versatile in season fruit
Got lots of feijoas on your hands? Drink 'em! This feijoa smoothie recipe is packed with spinach, vanilla yoghurt and bananas to create a super creamy drink. Serve breakfast bowl style with muesli for a real treat
Enjoy feijoas for months to come with this delicious poached feijoa recipe. Infuse with zesty orange and warming spices like cinnamon and star anise, then jar and serve with ice cream, brownies or porridge. Yum!
This feijoa recipe creates little loaves of heaven! Spiked with ginger and nuts then drizzled with lemon icing, these pint-sized bakes are delicious served with crystal ginger for a divine autumn treat
Make the most of feijoa season with this moreish feijoa slice recipe. With a golden base, cinnamon and feijoa filling and coconut crumble topping, this is a sweet treat you've got to try while you can
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