As far as the feijoa season in New Zealand goes, when it rains, it pours. If you're lucky enough to have a feijoa tree in your backyard, you need to get creative to keep up with the supply. These gorgeous recipes are a good place to start!
Add a little excitement to your bread and butter pudding with this feijoa and white chocolate recipe - it will have everyone coming back for seconds! Serve with a generous side of cream or custard.
This feijoa bread is the best way to start a day, especially when toasted and spread with our honey butter. Whether as a breakfast-in-bed treat for Mother's Day or for any old weekend morning, it will always be a hit.
Feijoa and chocolate are great friends, and their respective flavours combine wonderfully in these soft, rich little cakes. Enjoy with a cup of tea for a gorgeous autumn treat.
Try this easy tart, served with a gingernut crumb and lashings of whipped cream, the next time you need to impress with a dessert. It’s simply gorgeous.
When the days get shorter, nights get cooler and leaves begin to change their colour, it's a sure sign that summer is over for another year. But that means we get to enjoy all the seasonal produce that autumn brings - so that's reason to celebrate!
We've rounded up Nadia magazine's best feijoa recipes so you can enjoy that sweet tang of the delicious green fruit. Because if they’re not dropping all over your lawn yet, they will be soon!
Nici's delicious savoury feijoa skin compote recipe is a terrific use for those leftover feijoa skins, and its incredible sweet-tart flavour is the perfect foil for roast pork.
We never tire of a decent crumble and they’re the easiest dessert to make! Nici's feijoa and apple hazelnut ginger crumble is the perfect dessert to enjoy warm with cream, yoghurt or ice cream.
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