Entertaining

Dark chocolate, coffee & toasted hazelnut biscotti

Crisp and firm biscotti is a perfect match for your morning coffee or afternoon cup of tea. Combining a decadent nutella flavour with subtle hints of coffee, this recipe will have you wanting to move to Italy.

Nadia|Oct 11, 2019

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  • Two deliciously gourmet homemade ice cream flavours

    Save money by turning cheap ice cream into incredible gourmet flavours by buying a two-litre tub of ice cream and creating never-ending flavours from the most wonderful combinations. Here are two of our favourites.

    New Zealand Woman's Weekly|Oct 11, 2019

  • Spinach and sausage pull-apart pie

    This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!

    Food To Love|Oct 06, 2019

  • Lamb and minted pea sliders

    Like a little roast dinner in a bun, these lamb and minted pea sliders are such a fantastic idea for snacks when entertaining guests! Prepare the lamb ahead of time to make things completely fuss-free on the day.

    New Zealand Woman's Weekly|Sep 22, 2019

  • Nici Wickes' teriyaki chicken drumsticks

    Whip up a batch of these finger lickin’ teriyaki drumsticks next time you’re entertaining guests. They’re as simple as anything to throw together, and make a party snack that is sure to please the crowd.

    New Zealand Woman's Weekly|Sep 22, 2019

  • Pork shoulder with balsamic caramelised apples

    A pork shoulder is an exceptional centrepiece for a dinner party and it’s very low stress to prepare, as long as you get the crackling right! This tantalising Nici Wickes recipe will show you how to nail it every time.

    New Zealand Woman's Weekly|Aug 19, 2019

  • How to host a cosy dinner party in winter

    Here are our tips for hosting the perfect dinner party in the depths of winter, including all our best recipes for keeping everyone warm and nourished. So pour a glass of mulled wine and make a toast to beating the winter blues for another year!

    Food To Love|Jul 01, 2019

  • Chicken cooked in wine

    Cooked a day ahead, coq au vin is a brilliant and easy-to-make dish for serving a large group. With the flavours of wine, mushrooms, smoky bacon and thyme, the slow-cooked chicken is always succulent and juicy.

    New Zealand Woman's Weekly|Mar 10, 2019