A deep quiche with a crisp, light pastry case and delicate flavours of spinach, broad beans and fresh tarragon. Eat hot or cold with a green salad and boiled new potatoes – perfect for a coronation feast!
After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.
This lime marmalade is a deliciously tangy addition to your morning breakfast spread or afternoon scones. The tartness of the limes is balanced out by the sugar, creating a beautiful flavour.
This is such a lovely Nici Wickes jam recipe! It’s so seasonal and great as a little Christmas gift for anyone. And it can be made ahead of time, so you won't get stuck in the Christmas rush.
A favourite for school dinners in the UK, the traditional roly poly one of Nici Wickes' most-loved pudding recipes simply because it’s delicious! Fill with golden syrup or jam and serve with ice cream
Forget the dry and overly sweet versions you may have had before, Nici Wickes' Eccles cake recipe creates delicate, crisp and buttery little cakes. Enjoy them with some crumbly cheese and black tea
Use good quality lamb or beef sausages and plenty of rosemary in Nici Wickes' toad in the hole recipe. Revel in the soft and crispy Yorkshire pudding and gorgeous onion gravy
This lemon and raspberry curd recipe is such a breeze to make in the microwave. Serve for breakfast or dessert with pancakes, waffles or use as a sweet addition to your baking
Whipping up this delightfully English confection, a bakewell tart, is easier than you think! With raspberry jam, frangipane and served with whipped cream, this recipe creates a sublime dessert
This quick lemon curd recipe isn't as creamy as traditional lemon curd due to the emission of egg, but it's fast and flavoursome with a clear, glossy appearance