After mastering the classic scone – and our favourite lemonade scone – try some of these creative combinations at your next afternoon tea. Here, we bring you sweet, buttery treats and rich savoury scones.
This lime marmalade is a deliciously tangy addition to your morning breakfast spread or afternoon scones. The tartness of the limes is balanced out by the sugar, creating a beautiful flavour.
This is such a lovely Nici Wickes jam recipe! It’s so seasonal and great as a little Christmas gift for anyone. And it can be made ahead of time, so you won't get stuck in the Christmas rush.
A favourite for school dinners in the UK, the traditional roly poly one of Nici Wickes' most-loved pudding recipes simply because it’s delicious! Fill with golden syrup or jam and serve with ice cream
Forget the dry and overly sweet versions you may have had before, Nici Wickes' Eccles cake recipe creates delicate, crisp and buttery little cakes. Enjoy them with some crumbly cheese and black tea
Use good quality lamb or beef sausages and plenty of rosemary in Nici Wickes' toad in the hole recipe. Revel in the soft and crispy Yorkshire pudding and gorgeous onion gravy
This lemon and raspberry curd recipe is such a breeze to make in the microwave. Serve for breakfast or dessert with pancakes, waffles or use as a sweet addition to your baking
Whipping up this delightfully English confection, a bakewell tart, is easier than you think! With raspberry jam, frangipane and served with whipped cream, this recipe creates a sublime dessert
This quick lemon curd recipe isn't as creamy as traditional lemon curd due to the emission of egg, but it's fast and flavoursome with a clear, glossy appearance
Whether spread on your morning toast or used as a filling or topping for desserts, this light and luscious lemon curd recipe will brighten up your day!
This recipe produces flaky layered scones with a delicate hint of mandarin and spice. The secret to ‘light’ scones is to work quickly and handle the dough as little as possible
This wonderfully warming coconut steel-cut oats porridge recipe creates a nutritious and filling breakfast that's the perfect antidote for chilly mornings
It's a British classic that's beloved by Kiwis - bread and butter pudding. This versatile dessert is great with croissant, brioche and fruit bread, all doused in egg custard and baked until delicious
It's time to get nostalgic with this retro hall of fame! With vintage wonders including vol au vents and bombe Alaska, you'll enjoy this culinary trip down memory lane
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